Easiest Way to Make Yummy Goan Coconut Haddock Curry

Easiest Way to Make Yummy Goan Coconut Haddock Curry Delicious, fresh and tasty.

Goan Coconut Haddock Curry. Whisk in curry paste, curry powder, coriander, and turmeric. Place the fish on a plate and sprinkle with the turmeric and salt. I typically use haddock and it works really well.

It's definitely going back on our menu soon, and I hope it will go on yours too.

Goan fish curry This curry recipe is full of fresh, aromatic flavours.

Make with any firm white fish such as cod or haddock, try with chicken, or make this vegan and use a mixture of vegetables.

You can have Goan Coconut Haddock Curry using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Goan Coconut Haddock Curry

1. Prepare 450 g of Haddock, chunks.

2. You need 50 g of fresh or grated coconut.

3. It’s 8 of dry red chillies.

4. You need 150 ml of coconut milk.

5. It’s 1 of onion, diced.

6. It’s 1 of onion,sliced.

7. You need 3 clove of garlic.

8. Prepare 3 of green chillis.

9. Prepare 1/2 tablespoon of juice of lemon 🍋.

10. You need 2 teaspoon of ginger, grated.

11. Prepare 1 teaspoon of tamarind paste.

12. Prepare 1/2 teaspoon of cumin powder.

13. It’s 1/2 teaspoon of cumin seeds.

14. Prepare 1/2 teaspoon of coriander powder.

15. Prepare 1/2 teaspoon of coriander, crushed.

16. Prepare 3/4 of sea salt or to taste.

17. You need 1/2 teaspoon of turmeric x 2.

18. Prepare 2 tablespoon of rapeseed oil.

19. You need 1 of medium tomato.

20. It’s 1 teaspoon of tomato purée.

21. You need Handful of coriander chopped for garnish.

22. Prepare of Grated coconut for garnish.

A DELICIOUS INDIAN SIMMER SAUCE: Maya Kaimal's Goan Coconut is a medium-spiced tropical curry with flavors of coconut, ginger and tangy tamarind.

Simmer meat, shellfish or vegetables or use in a slow cooker KITCHEN-CRAFTED INDIAN FOOD: Ready to eat recipes and flavors inspired by Maya's family and her travels.

Add the haddock pieces to the curry, and bring back to a simmer.

Stir in the lime juice and coriander, then serve.

Goan Coconut Haddock Curry instructions

1. First step, soak the dry red chillis in cup of water.

2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..

3. After 15 minutes drain the dry chillis, keeping the water aside..

4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.

5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..

6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..

7. Garnish with chopped coriander and grated coriander.

Goan Chicken Curry with Chunky Tomatoes Goan Chickpea Curry Goan Clams with Rice Noodles Goan Coconut Chicken and Peas Goan Coconut Vegetable Curry Goan Shrimp and Eggplant Curry Goan Shrimp with Peppers and Peas Grilled Goan Shrimp Kababs Pan-Fried Goan Fairytale Eggplants Goan Tofu and Eggplant Curry Goan Coconut Shrimp Noodle Bowls Print The red coconut curry paste is used to prepare the all famous fish curry, prawn curry and any vegetable curries such as sorak or bimli (cucumber tree) curry.

It's a basic, top essential goan curry paste and all those who send me e-mails to post more Goan food, have to save this printable recipe and video now. 🙂 Indian Curry: Goan Fish Curry.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

Goa, the smallest state in India, located on the western coast, is no exception.

In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.