Easiest Way to Autumn Appetizing Zayeka e singhada Achar

Roxie Vargas
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Easiest Way to Autumn Appetizing Zayeka e singhada Achar
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Easiest Way to Autumn Appetizing Zayeka e singhada Achar Delicious, fresh and tasty.

Zayeka e singhada Achar. टेस्टी सिंघाड़ा और मिर्च का अचार।।। How to Make singhada and mirch Ka Acharll shared this video😘😘😘😘 like this video. Slice off the leafy tops of fenugreek, wash and chop. Chop the chestnuts into halves or into quarters.

Typically achar ki tarah oil aur masale ek nahi hue ( mix nahi hue ) as i didnt heat the oil.

There are various recipes made with singhara atta for fasting (phalahar) in festivals like Navratri, Durja Pooja, Janmashtami, Shiv Ratri, Ekadashi etc in North India.

Singhara atta is made from singhara or water chestnut, singhara or water chestnut also known as water.

You can cook Zayeka e singhada Achar using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Zayeka e singhada Achar

  1. It’s 100 gm of Water chestnuts clean, cut in peice.

  2. You need 10 of Green chilli. Cut.

  3. You need 20 of Garlic chopped.

  4. You need 1/2 cup of Mustred oil.

  5. Prepare 2 tsp of Roasted coriander griended.

  6. It’s 2 tsp of Turmeric powder.

  7. You need 1 tsp of Chilli powder.

  8. Prepare 2 tsp of Mustred griended.

  9. You need 1 tsp of Mango powder.

  10. It’s of Salt as required.

  11. You need 1/2 tsp of Methi roasted griended.

  12. You need 1 tsp of Saunf powder.

Shinghara- The Bengali Version of Samosa The East-Indian version of the samosa is referred to as the Shinghara or Singhada in parts of Bengal, Orissa and Jharkand.

Shinghara is no less loved and is a hugely popular tea time snack.

Shingaharas are fried deep in vegetable oil to attain the perfect golden brown colour.

Like samosas, they are also meant to be consumed hot with ketchup or tamarind.

Zayeka e singhada Achar step by step

  1. Wipe all singhadas. Cut in shape..

  2. Put all chopped things in a bowl..

  3. Add garlic & mix it..

  4. Add all griended spices,salt mix it..

  5. Add oil mix it…

  6. Keep it in jar…

  7. Keep it in sunlight 2,3 days..

  8. Now a taesty achar is waiting for you.it is seasonals but tasty..

Shingada Pithacha Sheera is a halwa/sheera recipe made of shingada i.e. chestnut flour.

Made during Navratri vrat, this is an easy and quick recipe.

Like most of the halwa/sheera recipe, this too, is very simple and needs minimum ingredients.

Unlike most of the halwa recipes, the Shingada sheera needs no milk.

Roast dry fruits (i.e., chopped cashew nuts, badam, walnuts) in ghee.