Recipe: Eating on a Dime Ambi/ Kairi chutney

Recipe: Eating on a Dime Ambi/ Kairi chutney Delicious, fresh and tasty.

Ambi/ Kairi chutney. There are many names for raw green mangoes, Kairi, keri, Kaccha Aam, Ambi are the popular ones in North India. This sweet and savoury relish is also known as kacche Aam ki launji in Rajasthan. You can make it in advance because it stays well in the fridge for at least a week.

Khati Meethi Aam ki chutney, is my all.

Mango shake, Sorbet, Ice-cream, sweet dishes, chutney etc.

While mangoes are great raw mangoes are even better and I just love them.

You can cook Ambi/ Kairi chutney using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ambi/ Kairi chutney

1. Prepare of ambi/ kairi (2 big).

2. You need of Sugar-.

3. It’s of Salt.

4. It’s of Red chilli powder.

5. Prepare of Black pepper powder.

6. Prepare of Saunf (Fennel seeds) coarsly crushed-.

7. Prepare of Methi Dana(Fenugreek seeds)-1/2.

8. Prepare of Roasted jeera(Cumin) powder-.

9. You need of Big cardamom seeds (optional).

There are many names for raw mangoes, Kairi, Kaccha Aam, Ambi are the popular ones in North India.

Today's recipe that I have for you is an instant raw mango curry.

It is the main course vegetable which can be.

And if you ask me it is Hing ka ambi achar (as it is with no oil).

Ambi/ Kairi chutney step by step

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And I remember my dadi and my muma making aam ki chutney, aam ki Sabzi and raw mango juice.

My favorite is Anngyan, kachi ambi, aam ka panna, ambi dal, aam hing ka achar, aamras, Kachchi Kairi.

I like to add ginger too, finger licking Chutney.

ChatPati Aam ki Chutney - Sweet and spicy raw mango chutney is lip smacking and very easy in making.

Don't forget to try out in this mango season..