How to Summer To Try At Home Rajma Galauti Kebab with Spicy Onion Raita

How to Summer To Try At Home Rajma Galauti Kebab with Spicy Onion Raita Delicious, fresh and tasty.

Rajma Galauti Kebab with Spicy Onion Raita. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma.

Rajma paste has been seasoned with various powdered spices to give it a delicious spicy flavor.

These kebabs are very soft and just melt in mouth.

I have pan- fried these kebabs with ghee/oil.

You can have Rajma Galauti Kebab with Spicy Onion Raita using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rajma Galauti Kebab with Spicy Onion Raita

1. Prepare For of kebab:-.

2. Prepare 1 bowl of boiled kidney beans.

3. Prepare 1 tsp of coriander powder.

4. It’s 1/2 tsp of garam masala powder.

5. You need 1/4 tsp of cumin powder.

6. It’s 1/4 tsp of red chilli powder.

7. It’s 1 tsp of ginger-garlic paste.

8. You need 1/2 tsp of chaat masala powder.

9. You need 1/4 tsp of black salt.

10. It’s as per taste of Salt.

11. You need as required of Oil for shallow frying.

12. Prepare For of Raita:-.

13. You need 1/2 cup of curd.

14. Prepare 1 of small sized finely chopped onion.

15. You need 1/4 tsp of roasted cumin-carom powder.

16. You need 1/4 tsp of chilli powder.

17. Prepare 1/2 tsp of raita masala.

18. Prepare as required of Coriander leaves and tomato sauce for garnishing.

19. It’s As per taste of salt.

Ghee gives it a nice aroma and enhances its taste.

Rajma galouti kebabs are so flavorful that you will not feel the need to eat any dip/chutney.

Since, i have made this Rajma kebab using the leftover Rajma Masala, the obvious star ingredient is a cup full of this curry.

The rajma curry has to be strained first to remove the gravy.

Rajma Galauti Kebab with Spicy Onion Raita instructions

1. Firstly,take boiled kidney beans and mash it nicely..

2. Now add all ingredients of kebab and mix it well altogether..

3. Take little bit of kebab mixture of lemon sized balls and flattened it to give the shape of kebab..

4. Prepare all the kebabs using the same process..

5. Heat 2 tsp oil in a pan for shallow frying the first batch of kebabs and shallow fry all the kebabs from both sides till it becomes golden brown..

6. Kebabs are ready..

7. Now for raita,add all ingredients in a bowl and mix it nicely..

8. Raita is ready..

9. Finally serve Rajma Galauti kebabs with Spicy Onion Raita with coriander leaves and tomato sauce garnishing..

Strained rajma are mashed with boiled potatoes which make the base of our kebab.

As the rajma has flavors from the spicy curry, we need to just add little red.

Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends.

This rajma kebabs is the newest addition in the recipes I prepare from rajma.

These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs.