How to Fall at dinner Gobi matar keema

Wayne Burke
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How to Fall at dinner Gobi matar keema
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How to Fall at dinner Gobi matar keema Delicious, fresh and tasty.

Gobi matar keema. Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.

This is a vegetarian version of the famed Keema (minced lamb) Matar.

Keema Gobhi Matar Recipe is a great side dish with minced cauliflower and green peas.

Easy to cook recipe is low calorie and low carb for weight loss diet.

You can cook Gobi matar keema using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gobi matar keema

  1. Prepare 1/2 of grated cauliflower.

  2. It’s 1/2 bowl of peas.

  3. It’s 1 of chopped tomato.

  4. Prepare 1 of sliced onion.

  5. Prepare of Minsed ginger garlic.

  6. You need to taste of Salt.

  7. You need 1/2 tbsp of kasuri methi.

  8. Prepare 1/2 tbsp of turmeric.

  9. Prepare 1/2 tbsp of redchilli.

Gobhi matar keema Delicious recipe goes well with paratha or rummali roti.

Gobi Matar Keema Recipe - Cauliflower Kheema.

Gobi Matar Keema curry recipe with step by step photos.

This Cauliflower kheema curry is a dry preparation that is served as side dish with flat bread of your choice using minced cauliflower and fresh green peas. i made this gobi keema ! it turned out wonderful. initially i was a bit doubtful to make it as we r non-veg people , but it turned out delicious. thank you!!!

Gobi matar keema step by step

  1. Grate gobi.sliced onion garlic sliced ginger sliced..

  2. Add oil in kadai.add matar then grated gobhi..

  3. When its half ready add chopped tomato kasuri methi and all spices..

  4. Fry it till it turns brown.now add ginger garlic onion fry again..

  5. Cover it for 5 mn in low flame.ready to eat…garnish with coriander leaves..

Loved the recipe- not a big fan of alu in gobi alu, so this let me get my gobi fix with beloved mattar too!

Just found your website, and made your mooli parathas.

Aloo matar keema is a mixed of whole spices and seasonings along with yogurt and tomatoes.

It's my ultimate comfort food, that I can have all day.

Pair this with rice or roti for a wholesome meal.