Easiest Way to Summer To Try At Home Old-Fashioned Fish Sausage Fried Bread

Easiest Way to Summer To Try At Home Old-Fashioned Fish Sausage Fried Bread Delicious, fresh and tasty.

Old-Fashioned Fish Sausage Fried Bread. Great recipe for Old-Fashioned Fish Sausage Fried Bread. As of late I haven't been able to get fish sausage bread, like I used to eat when I was a kid, so I made them myself. The came out even better then the ones I used to buy (maybe because they are fresh?) Keep the dough covered with plastic.

Bring the water to a boil in a saucepan over high heat.

Meanwhile, combine the cornmeal, salt, and sugar in a heat-proof bowl.

Pour the boiling water into the cornmeal mixture and stir until the dry ingredients absorb all the water and the cornbread batter is firm.

You can cook Old-Fashioned Fish Sausage Fried Bread using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Old-Fashioned Fish Sausage Fried Bread

1. You need 250 grams of Strong bread flour.

2. You need 50 grams of Cake flour.

3. It’s 4 grams of Dry yeast.

4. It’s 150 grams of Water.

5. It’s 1 of Egg.

6. Prepare 30 grams of Sugar.

7. You need 10 grams of Skim milk powder.

8. Prepare 5 grams of Salt.

9. Prepare 30 grams of Butter.

10. Prepare of Other.

11. Prepare 2 of Fish sausage.

12. Prepare 1 1/2 tsp of Curry powder.

13. It’s 1 tbsp of Milk.

14. It’s 40 grams of Dried panko.

Handy bread makes a delicious base for the Navajo Taco, or a sweet bread dipped in cinnamon and sugar for that sweet tooth, and of course used to scoop up many many dishes of a variety with the touch of honey upon the fried bread to eat too.

YUM Pan Fried Fish- Grandma Style is a delicious way to eat fish.

The fish is covered with flour, then fried in a pan.

Grandma Elisabeta, my mother's mom, was a great cook.

Old-Fashioned Fish Sausage Fried Bread step by step

1. Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine..

2. Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes..

3. Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder..

4. Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko..

5. Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished..

She loved bringing us together around her dining table every Sunday and cook delicious meals for all of us.

Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops.

Just like Grandma use to make!

A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stove.

Old Fashioned Biscuit Bread Though skillet bread has been around since pre-Colonial times, this biscuit bread was likely a staple during the Great Depression and probably most often eaten for breakfast.