Easiest Way to Royal At Home Loaded gourmet style potato salad

Easiest Way to Royal At Home Loaded gourmet style potato salad Delicious, fresh and tasty.

Loaded gourmet style potato salad. Loaded gourmet style potato salad Perfect for family reunions, picnics, and potluck! Place potatoes in a large saucepan and cover with water. This creamy Classic Potato Salad features the perfect balance of textures and flavor and is a potato salad you can feel proud to show off at your next barbecue, picnic, potluck or family dinner!

Toss the potatoes, fennel, and bell pepper together on a baking sheet with olive oil and salt.

This salad is loaded with real sour cream, mayonnaise, chunks of red potatoes, cheddar cheese, chives and bacon.

It doesn't contain any artificial colors or high fructose corn syrup.

You can cook Loaded gourmet style potato salad using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded gourmet style potato salad

1. You need 5 lb of red potatoes.

2. Prepare 4 of boiled eggs, chopped.

3. It’s 15 oz of Olive oil based miracle whip.

4. Prepare 6 of strips bacon.

5. You need 1/4 cup of sliced green onion, separated.

6. Prepare 1/4 tsp of celery seed.

7. Prepare 1/2 tsp of black pepper.

8. You need 1 cup of grated sharp cheddar.

9. It’s 10 oz of sour cream.

10. Prepare 2 tbsp of yellow onion, diced small.

11. It’s 1 tbsp of roasted garlic.

12. Prepare 3 tbsp of sweet pickle relish.

Since this loaded potato salad is ready to eat, there's no preparation needed besides.

Potato salad is one of summer's essentials.

Easy to whip up for a crowd, potato salads are reliable and so darn delicious.

So whether you're hosting or attending a summer party—or getting.

Loaded gourmet style potato salad step by step

1. Clean and cut potatoes into bite size pieces. Dont peel them, it's better this way :-) cook till firm but done.

2. Cook bacon with the small diced yellow onion. I cut the bacon up a little, itll cook with the onions more evenly if you do..

3. While the bacon and potatoes are cooking mix the miracle whip, most of the sliced green onion (save a little for garnish), the eggs, relish, pepper, sour cream, roasted garlic, and 3/4 cup (loosely measured) sharp cheddar, and celery seed in small/medium bowl..

4. When the bacon is finished, cool and crumble and add to the miracle whip mixture. Tip; this also makes a really good dip for those chips with ridges ;-) should look roughly like this……

5. When the potatoes are done, get them out of the hot water and rinse with very cold water. You want to stop the cooking process..

6. Put the potatoes in a large bowl, make a well in the center and pour the miracle whip mixture in. Carefully fold the mix together. Garnish with the green onion and cheese. Its best if you make it a day ahead and let all those flavors 'marry' overnight..

Most potato salads look and taste better when made with low-starch red boiling potatoes.

Add a tablespoon of salt to water, if desired.

Cube and boil potatoes with salt.

Crumble bacon and slice onions (including tops).

Combine sour cream, pepper and Miracle Whip.