Easiest Way to Blends Appetizing Ikan woku (fish in herbal curry)

Lela Santos
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Easiest Way to Blends Appetizing Ikan woku (fish in herbal curry)
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Easiest Way to Blends Appetizing Ikan woku (fish in herbal curry) Delicious, fresh and tasty.

Ikan woku (fish in herbal curry). Great recipe for Ikan woku (fish in herbal curry). Woku is a type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES steps: Clean and was fish.

Mix all the spices ground with salt and sugar.

Wrap the spiced fish with banana leaves and tie both ends.

You can have Ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ikan woku (fish in herbal curry)

  1. It’s 1 of red snappers (about 1 kg total), clean and cut to 4-6 pieces.

  2. Prepare of (I use 6 part of snapper fin meat).

  3. Prepare 1 of lime, extract the juice.

  4. You need 1 teaspoon of salt.

  5. Prepare 3 tablespoons of oil.

  6. Prepare 2 of lemongrass, bruised and knotted.

  7. You need 1 of pandanus leaves (you can find at the Asian grocery).

  8. Prepare 5 of kaffir lime leaves.

  9. Prepare 1 liter of water.

  10. It’s 3 of green tomato, cut each inti halves.

  11. It’s 1 of tomato cut into quarter.

  12. You need 1 teaspoon of salt, to taste.

  13. It’s of Grind the following into spice paste.

  14. It’s 100 gram of shallot.

  15. Prepare 3 cloves of garlic.

  16. Prepare 10 of red cayenne chillies.

  17. It’s 2-10 of red bird's eye chillies (or more if you like more spicy).

  18. Prepare 2 inch of ginger.

  19. You need 1 inch of turmeric.

  20. It’s 3 of candlenuts.

  21. You need of Garnish.

  22. You need 2 of scallions, thinly sliced.

  23. It’s 1 handful of lemon basil/Thai basil leaves.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES Hey everyone, it's Drew, welcome to my recipe site.

Today, we're going to make a special dish, pepes ikan woku in herbal curry, wrap with banana leaves.

One of my favorites food recipes.

This time, I am going to make it a bit unique.

Ikan woku (fish in herbal curry) instructions

  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..

  2. Add the fish into the wok/pan, mix well. Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..

  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..

  4. Enjoy with rice and crackers, happy cooking guys 😍.

One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in. pepes ikan woku in herbal curry, wrap with banana leaves Today i feel like to eat something fishy and spicy so i try to modify the way how to cook Pepes but in different ways.

So here my recipe for Pepes Ikan Woku ( It can be translated as Steamed Fish with Woku Spices in Banana Leaves ).

Pound or grind the ingredients for the bumbu fine into a paste.

Add the water and the fish and let it cook slowly.

Ikan woku (fish in herbal curry) Woku is a type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia.