Recipe: Perfect Blue Cheese & Zucchini Turkey Burger Sliders

Recipe: Perfect Blue Cheese & Zucchini Turkey Burger Sliders Delicious, fresh and tasty.

Blue Cheese & Zucchini Turkey Burger Sliders. Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in.

Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds.

A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing.

Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.

You can cook Blue Cheese & Zucchini Turkey Burger Sliders using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blue Cheese & Zucchini Turkey Burger Sliders

1. You need of For the Turkey Sliders.

2. You need 1 lb of Ground turkey.

3. Prepare 1/2 cup of Shredded zucchini.

4. It’s 1/4 cup of Panko bread crumbs ( I used chipotle flavored crumbs).

5. Prepare 1/4 cup of Good quality crumbled blue cheese.

6. Prepare 2 of Green onions.

7. You need 1/2 tsp of Garlic powder.

8. It’s 1/2 tsp of Smoked chipotle powder.

9. You need 1/2 tsp of Black pepper.

10. Prepare 1/4 tsp of Smoked ground cumin.

11. You need of Other Ingredients.

12. You need 1 packages of White or wheat slider bread buns.

13. It’s of Garnishes.

14. Prepare 1 of Spinach or lettuce of your choice.

15. You need 1 of Mustard.

16. You need 1 of Mayonnaise.

17. You need 1 of Ketchup.

18. You need 1 of Cheese slices of your choice if desired.

19. You need 1 of Sliced tomatoes (I like mine salted and peppered, yum!).

20. It’s 1 of Sliced purple onions.

21. You need 1 of Sliced pickles.

Find blue cheese recipes, videos, and ideas from Food Network.

Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium.

Blue cheese generally has a salty, sharp flavor and a pungent aroma.

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe.

Blue Cheese & Zucchini Turkey Burger Sliders instructions

1. Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol).

2. Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesnt puff up and it retains most of its juices..

3. Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat..

4. Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!.

5. Makes about 10 slider patties..

Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.

Blue Cheese is an indica cross created by crossing a Blueberry male with an original U.

The sweet and savory smells of berry and blue cheese combine to.

From Roquefort to Stilton to Gorgonzola and on, blue cheese's distinctive appearance (and taste!) comes from the addition of a mold called penicillium.

But that alone is not enough.