Recipe: Eating on a Dime Chicken with Amala and Efo riro

Cecilia Griffith
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Recipe: Eating on a Dime Chicken with Amala and Efo riro
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Recipe: Eating on a Dime Chicken with Amala and Efo riro Delicious, fresh and tasty.

Chicken with Amala and Efo riro. To make a good Efo Riro (stewed Spinach): Get all your ingredients together: The boiled Meat, Fish, Turkey, Chicken or any other choice of protein. Heat up the Oil: I like to heat up my Oil a bit. I'm not a fan of bleaching palm Oil so I simply add the Onion once the Oil is hot and while the Onion is cooking in the Oil, the palm oil too is cooking.

You don't want to look back and think, "I could have eaten that!", so dive into our menu now and enjoy our resident delicacies at your service.

Efo Riro is enjoyed by many, you can also use various option of Leaf such as Shokoyokoto Efotete "green amaranth" popularly known as Green e.t.c.

You can cook efo riro without stress by following these simple steps down, also, you can enjoy this soup with Pounded yam, Eba, Amala, Rice, Yam and any other type of swallow.

You can have Chicken with Amala and Efo riro using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken with Amala and Efo riro

  1. It’s of Elubo.

  2. It’s of Fresh diced efo shoko.

  3. Prepare of Grated red pepper with onion and fresh tomatoe.

  4. It’s cubes of Maggi.

  5. It’s of Fried chicken.

  6. It’s of Chicken stock.

  7. You need of Salt.

  8. Prepare of Cray fish.

  9. Prepare of Stock fish.

  10. It’s of Diced pomo.

  11. It’s of Locust beans.

  12. It’s of Palm oil.

Efo riro is easy, quick and simple to make.

Efo riro is the soup for you , If you love a rich, tasty and flavorful soup. c'mon and excite your palate with this spicy soup.

Efo Riro soup recipe first appeared on this website a few years back and was a big favorite among our readers, who also poured in their happy feedbacks.

Even though the old recipe is good as it is, I have updated it a bit and I can tell you that this efo riro.

Chicken with Amala and Efo riro step by step

  1. Amala :pour elubo into a boiling water on fire,kip turning vrywell till u get the consistency of ur choice, add lil water to it nd place it on fire again,allow it boil nd cook vry vrywell, remove from stove,nd turn it again with omorogun, turn it vry well den serve.

  2. Efo riro:place another clean pot on stove.

  3. Pour in ur palmoil, allow it hot.

  4. Then pour d grated pepper,onion nd tomatoes.

  5. Allow it done Add salt,Maggi,locust bean,Cray fish,stock,stock fish.

  6. Stir together and allow it to cook vry well.

  7. Wash ur diced veg,efo shoko,u cn also use another type of efo.

  8. Den add the efo to the stew,stir together,.

  9. Add FRIED chicken nd stir together.

  10. Leave it till done.

  11. Serve with the Amala.

Efo Riro is a Yoruba word and it loosely means 'stirred spinach'.

In Nigeria, the vegetables used for Efo Riro are 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach).

These are the local spinach varieties that are very popular and easily available.

Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.

The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth).