Recipe: Appetizing Panzerotti with Semolina Powder

Recipe: Appetizing Panzerotti with Semolina Powder Delicious, fresh and tasty.
Panzerotti with Semolina Powder. Great recipe for Panzerotti with Semolina Powder. I have never had Panzerotti from Luini. I tried making them with various ingredients.
To make the dough, place the flour, semolina and yeast in a large bowl and whisk briefly.
Tip the mixture onto a clean work surface and make a well in the centre.
Combine the water, oil and milk.
You can have Panzerotti with Semolina Powder using 18 ingredients and 15 steps. Here is how you cook that.
Ingredients of Panzerotti with Semolina Powder
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You need of For the dough:.
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You need 100 grams of Semolina powder or bread flour.
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It’s 70 grams of Cake flour.
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It’s 1/2 tsp of Dry yeast.
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You need 100 ml of Lukewarm water.
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Prepare 1 pinch of each Sugar and salt.
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You need 1 tsp of Olive oil.
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You need of Standard filling:.
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It’s 1 large of Tomato.
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Prepare 7 ml of Olive oil.
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Prepare 100 grams of Mozzarella cheese.
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Prepare 5 of olives' worth Minced olives (optional).
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You need of Filling 1–Simple:.
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You need 1 dash of Cinnamon powder.
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Prepare of Filling 2–Fish flavored:.
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It’s 2 of sardines Canned sardines (roughly chopped).
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It’s of Filling 3–Meat flavored:.
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Prepare 50 grams of Ham (roughly chopped).
To make the panzerotti dough, you need to start with all your dry ingredients.
Dissolve the yeast in a little warm water, taken from the total dose, and add the sugar.
Before unveiling the recipe for this Puglian delight, we want to share a bit of its history.
Tracing the origins of panzerotto is not easy.
Panzerotti with Semolina Powder instructions
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Dissolve the dry yeast in 1 tablespoon lukewarm water. Add all the ingredients for the dough little by little and knead. Form the dough to the consistency of a babys cheek..
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Cover it with plastic wrap, and let it sit for 1 hour in a sunny place until it expands. Knead the dough and then cover it again, making it airtight and set it in the fridge to rise a second time..
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Finely chop the tomato, and then cook it with olive oil over low-medium heat. Simmer it until it cooks down to about half into a purée..
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The important point is not to overpower the flavor of the fillings, and not to use strong tasting cheese; therefore theres no need to add basil or garlic to the tomato..
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Dice the mozzarella cheese into 1 cm cubes and finely mince the olives..
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Take the dough out and roll it into a 3 cm diameter log, and divide it into 2 cm pieces. Place the cut side on a plastic cutting board, then flatten them into a circle to make the dough for the dumplings..
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Leave the center slightly thicker than the edges to prevent them from breaking. I rolled them out to approximately 8 cm diameter. A small wooden rolling pin would be handy here..
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All thats left is for you is to fold them up. Place the tomato purée and the cheese on top. Wrap the three types of fillings..
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When wrapping, press out any air pockets inside. Wet the edges with water, then seal them tightly..
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Fry them in oil over medium heat until golden brown. They are best enjoyed piping hot! Itll make you feel like you just took a trip to Milan. The cheese and tomato purée should burst from then center when you cut into it..
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The authentic version doesnt use any semolina powder–only bread flour. The only fillings available are ham, tomatoes, and mozzarella cheese..
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This recipe has been handed down for three generations in Luini, which is in the tip of the boot shape of Italy. They arent traditionally eaten in Southern Italy, so it was introduced by immigrants..
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It seems like a lot of famous architects, designers, and politicians are from the south of Italy, and are known for being aggressive..
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This is a different version of these dumplings that uses mashed potatoes as the main ingredient. You can make them as you like, or as they do in Luini..
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At first, it was just people in southern Italy who ate this, but now, even foreign tourists line up to buy them. One costs about 250 yen..
It's so beloved that many regions have tried claiming the glory of its creation.
No matter where you go, you'll find panzerotto!
Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings.
These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers.
You will not be able to resist (or stop at one).