Recipe: Appetizing Ambi/ Kairi chutney

Recipe: Appetizing Ambi/ Kairi chutney Delicious, fresh and tasty.

Ambi/ Kairi chutney. Mango shake, Sorbet, Ice-cream, sweet dishes, chutney etc. While mangoes are great raw mangoes are even better and I just love them. There are many names for raw mangoes, Kairi, Kaccha Aam, Ambi are the popular ones in North India.

Raw mangoes, kacha aam, kairi or ambi whatever you might call it but if you are an Indian you can relate to that summer mango pickle scent-a memorable lane to your childhood.

Huge sacks of raw mangoes were bought and all the ladies of the house would sit in the veranda and began to work on the pickle..

Khati Meethi Aam ki chutney, is my all.

You can cook Ambi/ Kairi chutney using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ambi/ Kairi chutney

1. You need 600 gms of ambi/ kairi (2 big).

2. Prepare 200 gms of Sugar-.

3. It’s to taste of Salt.

4. Prepare 1 tsp of Red chilli powder.

5. It’s 1/2 tsp of Black pepper powder.

6. It’s 1 tsp of Saunf (Fennel seeds) coarsly crushed-.

7. It’s tsp of Methi Dana(Fenugreek seeds)-1/2.

8. Prepare 1 tsp of Roasted jeera(Cumin) powder-.

9. It’s of Big cardamom seeds (optional).

ChatPati Aam ki Chutney - Sweet and spicy raw mango chutney is lip smacking and very easy in making.

Don't forget to try out in this mango season..

Kairi Ki Nauratan Chutney کیری کی نورتن چٹنی - If anyone want to decipher that how to make true chutney then he or she need to.

I like to add ginger too, finger licking Chutney.

Ambi/ Kairi chutney step by step

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How to make Kacche Aam Ki Khatti Meethi Chutney Recipe.

A Step by Step Raw Mango Chutney Recipe by Kitchen With Amna.

And if you ask me it is Hing ka ambi achar (as it is with no oil).

And I remember my dadi and my muma making aam ki chutney, aam ki Sabzi and raw mango juice.

My favorite is Anngyan, kachi ambi, aam ka panna, ambi dal, aam hing ka achar, aamras, Kachchi Kairi.