How to Winter Appetizing Methi paratha

How to Winter Appetizing Methi paratha Delicious, fresh and tasty.

Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.

They are often eaten with a chutney, pickle or curd for breakfast or a meal.

We personally love these with a raita or just eat plain with some lassi on the side.

Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder.

You can have Methi paratha using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Methi paratha

1. It’s 200 g of wheat flour.

2. You need 50 g of besan.

3. Prepare 2 tsp of sesame seeds.

4. Prepare 1 tsp of chilli powder.

5. Prepare 1/2 tsp of Jeera powder.

6. It’s 1/2 tsp of chat masala.

7. It’s 1 bunch of methi leaves (clean and chopped).

8. You need of Oil for paratha.

9. Prepare 1 cup of Curd.

10. Prepare to taste of Salt.

11. You need 1/4 tsp of haldi.

12. Prepare 1 tsp of sugar (optional).

13. Prepare 4 of green chilli (chopped).

14. Prepare 5 of flakes garlic (crushed).

Parathas are traditionally eaten as a breakfast dish or a tea-time snack.

Who can resist the lure of hot, tava-cooked Methi Parathas.

The wheat flour dough combines methi leaves and carom seeds, both of which are excellent aroma and flavour boosters.

Methi has a very unique flavour, which is slightly bitter but very pleasing to the palate. it is the kind of flavour that enthuses you to have more!

Methi paratha instructions

1. In a bowl add wheat flour and besan and all masala ingredients and oil 2 tsp and methi leaves and add curd and mix well then add water how much you prepare the dough keep aside for 10 min then prepare the wheat dough for round shape balls….

2. Heat the tawa and prepare the methi paratha and put in the tawa methi paratha and apply oil for frying….

3. The methi paratha is ready and serve with curd, tomato sauce, yaa with green chilli pickle…..

When you are bored of regular parathas, go for this awesome option.

Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked.

Here is how to make it.

If you have fresh Methi at home, do try some of my other favorite recipes - Gujarati Methi Thepla, Gajar Methi, Dahi Methi Poori, Methi Aloo, Methi Matar Malai. methi paratha recipe

fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.