Easiest Way to Love Perfect Lauki Paratha with Boondi ka Raita

Easiest Way to Love Perfect Lauki Paratha with Boondi ka Raita Delicious, fresh and tasty.

Lauki Paratha with Boondi ka Raita. Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked. It is mildly spiced with indian spices making it further more delicious.

Lauki paratha can be served hot or warm with fresh curd (plain or sweetened with some sugar) or a raita.

You can also serve with a mango pickle or lime pickle.

Rinse, peel and then grate lauki in a tray/parat/thali or.

You can have Lauki Paratha with Boondi ka Raita using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lauki Paratha with Boondi ka Raita

1. You need of For paratha.

2. Prepare 1 cup of wheat flour.

3. You need 1 cup of grated bottlegourd (Lauki).

4. It’s To taste of Salt.

5. It’s 1/2 tsp of ginger chilli paste.

6. It’s 1/2 tsp of cumin seeds.

7. You need 1 tsp of oil.

8. You need 1 tsp of Chopped coriander leaves.

9. You need of For Raita.

10. You need 2 cup of Curd.

11. It’s To taste of Salt.

12. You need 1/2 tsp of Roasted cumin powder.

13. Prepare 1/2 cup of Masala/plain boondi.

The Lauki Raita makes a perfect accompaniment to be served along with Parathas and Theplas.

A lot of times I have the lauki raita as a salad meal for lunch.

Serve Lauki Raita along with a meal of Aloo Gobi Sabzi, Punjabi Dal Tadka and Tawa Paratha.

If you like this recipe, you can also try other Raita Recipes such as.

Lauki Paratha with Boondi ka Raita step by step

1. In a bowl, take wheat flour, add salt, cumin seeds, grated lauki, ginger chilli paste, chopped coriander and oil. Mix well..

2. Knead the dough. Use little water if required. Cover the dough and keep aside for 15 minutes..

3. After 15 minutes apply oil in your palms and knead for a minute. Make small roundels from the dough. Take 1 portion and roll using some wheat flour for dusting..

4. Now roast from both the sides using ghee..

5. Likewise make other parathas..

6. For raita, take curd, add salt, roasted cumin powder and boondi. Mix well. Serve with parathas..

Boondi Raita Recipe Lauki ka paratha is an easy Indian flatbread of bottle gourd and seasonings.

It is a delectable powder-packed meal that can be served either as a breakfast, lunch or dinner.

Serve it with chilled pineapple raita.

Simple yet wholesome meal platter, which will indeed be a crowd pleaser.

Keep aside; Transfer the mixture into a deep bowl, add the curds, peanuts and salt, mix well and keep aside.