Recipe: To Try At Home Idiyappam

Recipe: To Try At Home Idiyappam Delicious, fresh and tasty.

Idiyappam. Idiyappam (Malayalam: ഇടിയപ്പം, Tamil: இடியாப்பம்), also known as string hopper, nool puttu (Malayalam: നൂൽപ്പുട്ട്, Tamil: நூல்புட்டு), or noolappam (Malayalam: നൂലപ്പം), is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. Idiyappam is easy to make provided you follow a few helpful points and you will get soft idiyappam. I have mentioned all the points in the step by step pics.

Idiyappam is an all time favorite recipe at home.

Serve it with sweet coconut milk and stew and it makes for a fantastic breakfast or dinner.

You can also serve with Chicken Stew.

You can have Idiyappam using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Idiyappam

1. It’s 1 cup of rice flour.

2. It’s 1 1/4 cup of water.

3. You need to taste of salt.

4. Prepare 1 tsp of oil.

Idiyappam is also called as Nool Puttu in Karnataka and String Hoppers in Srilanka.

I cannot say enough about the cuisine of Kerala, God's own country.

I absolutely relish the traditional food recipes of Kerala especially their breakfast fare like Idiyappam, Puttu and Appam.

I was fortunate to taste authentic cuisine of Kerala on many a occasion. idiyappam recipe

Idiyappam instructions

1. Firstly, in a kadai take 1¼ cup of water. also add salt and oil. stir well and get water to boil.

2. Further simmer the flame, and add roasted rice flour..

3. Mix continuously till the dough is formed. now turn off the flame, cover and rest for 5 minutes..

4. Furthermore, with wet hands, knead and combine together. be careful, as the dough is going to be very hot..

5. Now take noodle mould and fix to the chakli maker. grease the chakli maker with some oil..

6. This prevents dough from sticking to mould. now make a cylindrical shape out of dough and place the dough inside maker..

7. Keep covered the rest dough else they will turn hard. tighten the lid and start preparing idiyappam. on the greased idli plate press in circular motion..

8. Further, steam it for 10 minutes..

9. Finally, serve idiyappam with tomato kurma.

kerala style idiyappam with rice flour with step by step photos and video recipe. the word idiyappam is derived from mlayalam /tamil language which means steamed broken down pan cake or noodles. it is also known as shavige or noolu semige in kannada but the preparation slightly varies from this recipe. moreover this culinary staple food is typically eaten with.

String Hoppers", an easy to make and super delicious South Indian steamed rice noodle.

Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened coconut milk for breakfast / tiffin.

Though we are almost towards the end of January, technically, this is still the first recipe.

Idiyappam or Nool Puttu, as they call in some places, is one of my fav breakfast items!