Recipe: Tasty Zesty Fish Curry

Recipe: Tasty Zesty Fish Curry Delicious, fresh and tasty.

Zesty Fish Curry. I did put all the curry sauce ingredients into the blend to purée and cooked the curry sauce for a good solid hour to have all the flavor blend. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.

Spicy fish curry made with coconut milk.

Recipe with step by step pictures.

I have a long time friend called Linish who is an ultimate foodie.

You can cook Zesty Fish Curry using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zesty Fish Curry

1. It’s 2 of cod fillets cut into decent size chunks.

2. It’s 1 of onion medium sized thinly sliced.

3. You need 1/2 cup of water.

4. Prepare 2 tbsps of Oil.

5. Prepare of Salt.

6. You need of coriander Freshly Chopped for garnish.

7. Prepare of Masala paste.

8. It’s 7 of chillies dry red.

9. It’s 4 cloves of garlic.

10. Prepare 1/2 tbsp of coriander seeds.

11. It’s 1/2 tbsp of cumin seeds.

12. You need 1 tsp of chile powder.

13. You need 1 of lemon small Juice of.

14. You need 1/4 cup of water.

15. It’s a few of Alright we have steps to follow but its not very complicated!!!.

Seafood is his favorite and his eternal love is with Sardines (Mathi Meen).

His sense of humor and timing cant be beat.

Every time we make Sardines at home, I think about him while cooking.

Well, lets move on to the recipe.

Zesty Fish Curry instructions

1. First bring the water and the dried chillies to a boil. Remove it from the heat.

2. While the chillies was boiling away, I dry roasted the coriander and cumin seeds and ground it a fine powder.

3. Back to the dried chillies, transfer it to a food processor and add the garlic cloves and grind it to a fine paste. To this add the ground powder, and the lemon juice. Once well mixed, set it aside.

4. Take a large deep pot and add some oil. Once the oil heats up, add the thinely sliced onions and saute until its translucent.

5. Next add the spice paste and cook for 10minutes. Then add in the coconut milk and the 1/2 cup of water, the chile powder and give it a quick stir.

6. As it starts to boil, add the cut pieces of cod fillet, season with salt, reduce the heat to low, cover the pot with a lid and let it cook.

7. Remove from the heat and slowly transfer the fish curry to a serving dish, make sure the fillets dont fall apart! Garnish with freshly chopped coriander leaves.

8. Serve hot with some freshly steamed white rice.

Indian fish recipes will taste different in different households depends upon their attitude and style in cooking.

This red fish curry recipe is inspired from Kerala recipes which are well known for fish / seafood curry recipes.

This recipe for fish is hot and spicy with unique taste.

How to Cook Spicy Fish Curry.

Heat the oil in a saucepan over medium heat.