Recipe: at dinner Chicken keema matar

Christopher Daniels
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Recipe: at dinner Chicken keema matar
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Recipe: at dinner Chicken keema matar Delicious, fresh and tasty.

Chicken keema matar. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Growing up, I loved having it with a bowl of steamed rice but over the years, I enjoy it more with Indian Roti.

Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes.

It is not mainly a Hyderabadi style of making but can also be seen made using the same style in several parts of the country with slight variations here and there.

Chicken Keema Matar is a very popular and delicious Indian dish.

You can cook Chicken keema matar using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken keema matar

  1. It’s 1 pk of chkn keema.

  2. You need 3 of onions.

  3. Prepare 1pc of ginger.

  4. Prepare 7/8 of garlic clove and tomato.

  5. You need 2 spoon of dahi.

  6. It’s of Oil.

You can easily make it at home with simple ingredients within an hour.

You can even replace chicken with mutton or beef keema (ground meat).

Keema Curry - You can add some water, milk or coconut milk in the below-mentioned recipe to make keema curry.

With Peas-Add some green peas to make Keema Matar.

Chicken keema matar step by step

  1. Now it is ready to serve.

  2. Heat oil in cooker.

  3. Add sabut garam masale chopped onion ginger garlic dalkar bhune.

  4. Ab haldi dhania mirch dale aur bhune, Ab keema aur dahi dale bhune.

  5. Namak dalkar pani dale,Aur gravy laga de.

  6. 3 seeti ke baad cooker open karein, Matar dale peesa garam masala dale aur fir se pressure de and 2 seeti ke khole or Garam roti se serve karein.

With Chicken Liver - Add some chopped chicken liver and make Keema Kaleji.

You can also add greens like methi and palak while making keema masala.

Chicken Keema recipe or Minced Chicken or Chicken Keema Gravy recipe with Aloo and Matar is the perfect recipe for your lunch and dinner to have with Rotis.

Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls.

This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.