Recipe: at dinner Cauliflower salad

Recipe: at dinner Cauliflower salad Delicious, fresh and tasty.

Cauliflower salad. Mix your cauliflower with broccoli, potatoes, peas and more for a fresh, filling salad. In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated.

Close jar and shake until dressing is combined.

In a large skillet, bring about ¼" water to boil.

Drain and let cool while you prep other ingredients.

You can have Cauliflower salad using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cauliflower salad

1. You need of salad.

2. It’s 1 lb of cauliflower.

3. It’s 4 large of eggs.

4. Prepare 1 medium of dill pickle.

5. Prepare 1/2 cup of black ripe olives.

6. Prepare of dressing.

7. Prepare 1 tsp of Hungarian paprika.

8. You need 2/3 cup of mayonnaise.

9. Prepare 1 tbsp of yellow prepared mustard.

10. You need 1/4 tsp of onion powder.

11. It’s 1/4 tsp of granulated garlic powder.

12. You need 1/3 cup of sour cream.

13. Prepare 1 small of shallot.

14. It’s of garnish.

15. Prepare 2 tbsp of grated parmesan cheese.

16. You need 1 tbsp of chopped parsley.

17. You need 1/2 tsp of Hungarian paprika.

In a serving bowl, combine the cauliflower, celery, cheese and bacon.

In a small bowl, combine the remaining ingredients; pour over cauliflower mixture and stir until coated.

Cauliflower is the name of the game these days, it's healthy, nutritious and there are so many ways to use it!

And anyone who doubts how crazy tasty cauliflower can be, just try roasted cauliflower, my rich cauliflower and chickpea stew with Moroccan-inspired flavors, or today's fresh cauliflower salad!.

Cauliflower salad instructions

1. Boil your eggs. Microwave the cauliflower on high for 5 minutes. Or tender..

2. Grate the shallot. Mix the dressing ingredients together in a bowl set aside. Cube the dill pickle finely..

3. Mix the cauliflower, pickle, and olives. Chop the eggs up. Mix the salad ingredients together. Add dressing and mix. Add garnish on top..

4. Serve hope you enjoy!.

I can say this healthy cauliflower salad is has allowed me to finally enjoy eating raw.

From the Kitchen of…Domenica Marchetti, Cooking Light ContributorFor Domenica, it isn't Thanksgiving without her mother's cauliflower with cured olives and capers.

She updated the dish for a vibrant side salad.

Make this salad a day ahead if you want the flavors to absorb into the cauliflower a little more.

Just hold off on adding the cheese until right before serving.