How to Autumn Yummy Amala and ewedu soup!

How to Autumn Yummy Amala and ewedu soup! Delicious, fresh and tasty.

Amala and ewedu soup!. Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at large. Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used to crush the Ewedu leaves to liquid and forms a light slimy texture of the soup. The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala down your oesophagus.

Amala with fresh fish soup and ewedu is one of the most popular dishes in Nigeria.

It is very delicious and totally filling.

It is very delicious and totally filling.

You can cook Amala and ewedu soup! using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Amala and ewedu soup!

1. You need of Amala (yam flour).

2. It’s of Ewedu (Jute leaves).

3. You need of Fresh pepper.

4. You need of Iru (locust bean).

5. Prepare of Seasoning cubes and salt.

6. It’s of Stew for garnishing.

In this article we will be taking you through how to make this amazing dish.

Stir in the pot and do not cover through out the process.

Serve with your stew and amala.

Feel free to indulge in more if you feel confident in the taste.

Amala and ewedu soup! step by step

1. Cut, wash the jute leaves, put in a pot, add water and boil for about 5mins. Allow to cool, put in a blender, add the locust bean and the fresh pepper and blend until smooth. Pour back the mixture into a pot on fire, add some salt and seasoning cubes to taste… Your ewedu soup is ready! Set aside!.

2. To make the Amala, pour water in a pot and allow to get hot, add the yam flour into it and stir continuously using a wooden stick to avoid lumps, add extra yam flour if watery or add some water if its too strong (just like the way your make your semovita), turn the yam flour very well, then add a bit of water, cover and allow to cook for about 10mins. Wrap it up in nylon..

3. Your meal is ready! Serve your ewedu soup along side the Amala. You can add a bit of your regular tomato stew for extra taste or for garnishing. Enjoy!.

Amala is the soft, thick grey food in the picture.

It's eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves).

My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew.

To me, it's kind of tasteless with a slightly bitter flavour.

Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste.