Easiest Way to Vegan Yummy Club Stuffed Parathas with Sprouts Chia Seeds Raita

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Easiest Way to Vegan Yummy Club Stuffed Parathas with Sprouts Chia Seeds Raita
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Easiest Way to Vegan Yummy Club Stuffed Parathas with Sprouts Chia Seeds Raita Delicious, fresh and tasty.

Club Stuffed Parathas with Sprouts Chia Seeds Raita. Boondi Raita is a perfect sidedish for any stuffed paratha. Raitas are always handy, goes well with both rice and stuffed parathas too. I had some leftover boondi so made this quick boondi raita and accompanied with aloo paratha, yum combo!

Mittu is fond of boondi raita so whenever we buy boondi , I reserve a portion for her.

They are high is most nutrients and easy to digest as well.

Let them feature in your meals at least thrice a week.

You can cook Club Stuffed Parathas with Sprouts Chia Seeds Raita using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Club Stuffed Parathas with Sprouts Chia Seeds Raita

  1. Prepare of For dough whole wheat flour.

  2. It’s 1/2 cup of besan.

  3. It’s 1/2 cup of suji/rava.

  4. It’s 1/2 cup of urad dal flour.

  5. You need 1 tsp of red chilli powder.

  6. It’s 1/4 tsp of turmeric powder.

  7. You need 1/4 tsp of ajwain /carom seeds.

  8. Prepare 1 tsp of kasuri methi.

  9. You need 2 tsp of oil.

  10. Prepare to taste of Salt.

  11. Prepare of Ghee for frying Parathas.

  12. You need of For stuffing.

  13. Prepare 150 gm of paneer.

  14. You need 2 of medium size onion.

  15. You need 1 of green chilli.

  16. It’s 1/4 cup of fresh coriander leaves.

  17. Prepare 1/2 tsp of roasted cumin powder.

  18. You need 1/2 tsp of chaat masala.

  19. It’s 1 tsp of black and powder.

  20. It’s 1/4 cup of fresh coriander leaves.

  21. Prepare 1 of green chilli finely chopped optional.

  22. You need to taste of Salt.

Heat a tawa, place parathas and cook both sides in medium flame.

Drizzle little oil as needed, till golden brown.

Serve hot with any raita and pickle.

Cut cauliflower into slightly big florets.

Club Stuffed Parathas with Sprouts Chia Seeds Raita instructions

  1. Make dough will adding all the ingredients.

  2. Dough should not be very tight as suji and urad dal will absorb the water cover and let the dough rest for 20 to 25 and.

  3. Now prepare the stuffing finely chopped onion green chilli coriander leaves and mashed paneer add all the dry ingredients mix well.

  4. Take one portion from dough and make ball like paratha on rolling board roll it little and stuff the paneer mixture.

  5. Roll it with light hands and on tava roast it from both the sides applying ghee.

  6. Paratha is ready same way make all the Parathas.

  7. For Raita chop cucumber tomato coriander leaves blend curd add into it Chopped vegetables and sprouts add masalas soaked chia seeds serve it with stuffed Parathas.

  8. Remember paneer should be soft or homemade of paneer is hard dip it in water bowl and microwave it for 2 minutes.

  9. Parathas and raita is ready.

Heat oil in a pan and add the cumin seeds and finely chopped onion and garlic.

When the onion turns light brown, add washed and chopped methi / fenugreek leaves and saute for a couple of minutes till the leaves shrink.

Add turmeric powder and chili powder, mashed potato.

The wait is over and we are back again with our super delicious weekly plan for this week!

Eating healthy meals is very important and we never forget that you are waiting for our meal plan to decide on what to make every day for three meals of the day.