Easiest Way to Special Yummy Matar Methi Malai

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Easiest Way to Special Yummy Matar Methi Malai
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Easiest Way to Special Yummy Matar Methi Malai Delicious, fresh and tasty.

Matar Methi Malai. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. * The quantity of cream in this recipe can be adjusted to taste and preference. Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu of most North Indian or Punjabi restaurants.

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

This North Indian curry is well known for its rich creamy texture, and pairs perfectly with naan or rice!

An authentic dish that is a perfect combination of creamy, sweet and bitter.

You can cook Matar Methi Malai using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Matar Methi Malai

  1. Prepare 200 gm of Peas.

  2. You need 1 Cup of methi leaves wash and clean the leaves.

  3. It’s 1/2 cup of onion paste.

  4. Prepare 1 tbsp of cashews paste.

  5. Prepare 2 tbsp of green chilli garlic ginger paste.

  6. You need 1/2 cup of tomato paste.

  7. You need 1 of onion chopped.

  8. It’s of Jeera, kalimirchi, cloves, dalchini 2,(roast and grind it).

  9. You need 1 tsp of Oil.

  10. It’s 2 of ghee.

  11. It’s 5 tsp of fresh malai.

  12. You need 1 Cup of milk.

  13. You need 1 of bay leaf.

  14. You need to taste of Salt.

Fenugreek leaves are known to have a.

Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers.

So Creamy, delicious, mild-flavored, rich looking curry made with Methi ( fenugreek leaves), Mattar (green peas), and Paneer.

Methi malai matar is also served in many restaurants.

Matar Methi Malai instructions

  1. In a pan put oil fry the methi leaves for 2 min and keep aside..

  2. In a pan put ghee and add bay leaf and onion and fry for 2 min then add gravy and cook for 5 min then add matar and fry for 2 min then add Methi leaves and fry for 2 min then add roasted masala then add milk and cook for 5 min…. and add salt to taste…..

  3. Then add. Malai and cover it and cook for 5 min ghee will be come sides.

  4. Delicious matar methi malai is ready.

  5. Serve with Naan and Roti….

I do enjoy it once in a while.

But we order paneer based dishes more often.

It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like kadai paneer, matar paneer, aloo gobi matar, capsicum curry.

I and dear husband loved it and enjoyed it with ajwain paratha.

Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy.