Easiest Way to Blends Tasty Kabla Macha Ambila

Lee Dixon
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Easiest Way to Blends Tasty Kabla Macha Ambila
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Easiest Way to Blends Tasty Kabla Macha Ambila Delicious, fresh and tasty.

Kabla Macha Ambila. Kabla Macha Ambila Ambila is a authentic tamarind and Jaggery based curry which is lovable by all Odia's. Generally people of Odisha love to make two types (. See great recipes for Salsa macha, Macha Cake, Macha Syrup too!

You can cook Kabla Macha Ambila using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kabla Macha Ambila

  1. It’s of Kabla macha.

  2. Prepare of tamarind paste.

  3. It’s of Jaggery powder.

  4. You need of cumin seeds.

  5. It’s of mustard seeds.

  6. You need of fenugreek seeds.

  7. You need of funnel seeds.

  8. Prepare of red chilli.

  9. It’s of bay leaf.

  10. It’s of hing.

  11. It’s of turmeric powder.

  12. You need of few curry.

  13. You need of onion sliced.

  14. Prepare of coriander powder.

  15. Prepare of red chilli powder.

  16. Prepare of garam masala powder.

Kabla Macha Ambila step by step

  1. Wash,clean and then Rub turmeric and a little salt into the fish and let it marinade for half an hour..

  2. Heat a pan along with oil fry the fish and set them aside. Soak Jaggery with ½ cup of water on a bowl and keep aside. Soak tamarind paste with 1 Cup of water in another bowl and keep aside..

  3. Take a kadhai and heat oil. Season with hing, cumin seeds, mustard seeds,fenugreek seeds,funnel seeds,red chilli,bay leaf,curry leaves and onion, Cook until the onion becomes transparent. Add all spices powder and fry for a minute. Add Jaggery water to it cook for 2 to 3 minutes..

  4. Add tamarind water and salt stir well Now add around three cups of water give a nice boil around 10 minutes or until the raw smell of tamarind goes off..

  5. Finally, add the fish to the ambila allow to boil for five more minutes and remove from the flame. Ambila is ready for blast your palate. Serve with plain rice..

  6. Do not let the curry on heat for long time after adding the fish and do not mix too much with the spoon as the fish might break.

  • I suggest keep this ambila for 2 to 3 hours before eating, so the curry gets the essence of fish and tastes better.
  • If you want sprinkle very little amount of fresh grated coconut.
  • Salt fish can be substituted with fresh water fish but more flavour in salty fish.
  • Also add few vegetables with this like radish, pumpkin,spring onions, drumsticks and.