Easiest Way to Best Appetizing Stuffed Brinjal

Easiest Way to Best Appetizing Stuffed Brinjal Delicious, fresh and tasty.

Stuffed Brinjal. Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee. This is similar to the stuffed brinjal gravy but made in a slightly different way.

A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese.

The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked.

Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!

You can have Stuffed Brinjal using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Brinjal

1. You need of baby brinjal.

2. It’s of oil.

3. Prepare of red chilli powder.

4. It’s of turmeric powder.

5. Prepare of dry mango powder.

6. You need of kitchen king masala.

7. It’s of roasted cumin powder.

8. It’s of asafoetida powder.

9. You need of coconut powder dedicated.

10. You need of sesame seeds roasted.

Stuffed Brinjal Curry, also popularly referred as "Gutti Vankaya Fry" is a very common and popular dry curry made with masala stuffed brinjal.

Stuff the brinjal with this ground masala.

In pan heat oil, add the onions and fry them till they turn transparent.

Add the stuffed brinjals to the pan.

Stuffed Brinjal instructions

1. Wash and slit brinjals in cross leaving bottom intact.

2. Mix all the dry masalas in a bowl mix well and stuff inside the brinjals.

3. In a wok add oil when hot put brinjals and let them simmer on low flame by covering it lid.

4. After 5 minutes turn brinjals upside down and cover the lid and let them cook when you find brinjals are cooked and tender high the flame for 2/3 minutes so extra water will evaporat and brinjals will roast.

5. You can make stuff by adding ginger garlic and chill paste in your dry masalas I have not stuffed that.

Fry for a couple of minutes.

Stuffed vegetables are often good in taste.

Many people do not eat brinjal, but Stuffed Brinjals are liked by them.

You can make this recipe in many ways.

One of the best way is to make stuffed brinjals by stuffing peanut masala into it.