Recipe: Perfect Coriander chutney

Recipe: Perfect Coriander chutney Delicious, fresh and tasty.

Coriander chutney. Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.

This cilantro chutney is a staple in Indian cooking.

It is gluten-free, vegan and a no onion and no garlic chutney.

This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger.

You can cook Coriander chutney using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Coriander chutney

1. You need 1 bunch of coriander leaves (clean and chopped).

2. Prepare 2 tsp of peanut (roasted).

3. You need 1/2 tsp of roasted jeera.

4. It’s 2 of green chilli.

5. Prepare 2 tsp of Lemon juice.

6. It’s 1/2 inch of Adark.

7. It’s to taste of Salt.

8. Prepare 1/2 cup of mint leaves (clean).

This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for.

Submit a Recipe Correction Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat.

At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings.

This green coriander chutney recipe is the best chutney you will ever try!

Coriander chutney step by step

1. Take all ingredients in a mixcy and grind it smooth paste..

2. Carionder green chutney is ready..

Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches.

This is one of the easiest & simple chutney recipes which can be prepared within minutes.

Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger.

What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.

Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional).