Recipe: at dinner Idiyappam (String Hopper)

Alexander Patton
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Recipe: at dinner Idiyappam (String Hopper)
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Recipe: at dinner Idiyappam (String Hopper) Delicious, fresh and tasty.

Idiyappam (String Hopper). We Have Almost Everything on eBay. Idiyappam (Malayalam: ഇടിയപ്പം, Tamil: இடியாப்பம்), also known as string hopper, nool puttu (Malayalam: നൂൽപ്പുട്ട്, Tamil: நூல்புட்டு), or noolappam (Malayalam: നൂലപ്പം), is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. The process of making string hoppers is fairly easy with the right equipment.

String Hoppers", an easy to make and super delicious South Indian steamed rice noodle.

Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened coconut milk for breakfast / tiffin.

It has four strong suction cups underneath.

You can have Idiyappam (String Hopper) using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Idiyappam (String Hopper)

  1. You need of Rice Flour/Idiyappam Flour.

  2. It’s of Water.

  3. You need of Oil.

  4. You need of Salt.

Iddiyappam aka "Noolappam / Sevai / String Hoppers" made by steaming process is a common breakfast food item in Kerala, Tamilnadu, Karnataka, Lakshadweep and Sri Lankan Tamil people.

Idiyappam can be served with vegetable curries, Korma, pepper chicken, egg curry etc.

Its an extremely easy to prepare breakfast dish, if you have an easy to.

Idiyappam / string hoppers is a popular breakfast dish in Kerala and Tamil Nadu.

Idiyappam (String Hopper) step by step

  1. Firstly, in a pan, add oil to the water and bring it to a boil. Once the water starts boiling, turn off the flame..

  2. In a separate bowl, add the rice flour, salt and mix well. Add about 3/4 cup of hot water to the rice flour. Stir with a spatula..

  3. Continue to add the water little by little to the rice flour and mix well until a soft, smooth and non-sticky dough is formed..

  4. Once you are able to handle the dough by hand, knead it nicely for 1-2 minutes. Grease the inside portion of the idiyappam press. Grease your palm with oil. Take a portion of the dough, smoothen it out in your palm and fill it in the press..

  5. Grease the steamer plate. Gently press the idiyappam dough on to the steamer plate..

  6. Steam the idiyappam for about 5 minutes, until cooked through. Let the idiyappam cool down a bit. Gently remove from the steamer plate and transfer to a serving plate..

  7. Enjoy immediately with a side of any curry dish. Idiyappam served with crab curry..

It is usually made of rice flour, salt and hot water, coconut is usually added for an extra taste.

Its best combination is with vegetable kurma, any stew, egg curry, any meat curries, green peas/black chana curry and sweetened coconut milk. […] Idiyappam is an all time favorite recipe at home.

Serve it with sweet coconut milk and stew and it makes for a fantastic breakfast or dinner.

You can also serve with Chicken Stew.

Idiyappam is also called as Nool Puttu in Karnataka and String Hoppers in Srilanka. idiyappam recipe