Recipe: Appetizing Spicy fish fry

Recipe: Appetizing Spicy fish fry Delicious, fresh and tasty.

Spicy fish fry. Spicy Fish Fry in Andhra style is a delicious and easy to make appetizer recipe. Here is a tried and tested traditional recipe to make it. Ideal to be served as an appetizer or snack, this Fish Fry is a must try!

Fry the fish until it gets browned on one side.

Turn over and brown the other side.

Drain any excess oil, garnish with finely chopped cliantro and serve.

You can cook Spicy fish fry using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy fish fry

1. You need 4 of fish False trevally -.

2. You need 1 tsp of ginger Dry powder -.

3. You need 1 tbsp of Pepper -.

4. It’s 2 tbsps of Red chilli powder -.

5. It’s 1/2 tsp of Turmeric powder -.

6. Prepare to taste of Salt -.

7. You need 1 tsp of Garlic paste -.

8. Prepare 1 tsp of Vinegar -.

9. It’s 1/2 cup of Coconut Cooking oil / -.

Fish Fry Recipe Kerala Style: Kerala style fish fry recipe is spicy and delicious similar to this fish fry recipe with few changes.

Traditionally, in Kerala fish is marinated with the spices like ginger garlic paste, red chili powder, black pepper powder, curry leaves, turmeric powder and fried in the coconut oil.

Fish Fry is also called as Masala Fish Fry.

This spicy and crispy fish fry is make from some basic ingredients such as red chilli, turmeric powder, coriander power etc.

Spicy fish fry step by step

1. Clean the fish and make some slit on it..

2. Mix all the above ingredients together and marinate for half hour..

3. In a deep frying pan, bring oil to heat(Preferably coconut oil)..

4. Put each fish separately into the pan and fry it both side..

5. Garnish with onions..

Ginger-garlic paste is good for health.

Nonvegetarian eaters are like this recipes Spicy Masala Fish Fry

Crispy Fish Fry Ingredients for Fish Fry: - Rohu/Katl.

How to Make Spicy Kerala Fish Fry.

Make a fine paste of ginger, pepper and curry leaves.