How to Summer at dinner Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters

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How to Summer at dinner Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters Delicious, fresh and tasty.

Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters. Great recipe for Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters. #starters This crunchy & wonderfully tempting appetizer that is filled with flavor is a sure treat for the taste buds! Chemmeen Pakoda / Kerala Style Shrimp Fritters; Chemmeen Pakoda / Kerala Style Shrimp Fritters. This crunchy & wonderfully tempting appetizer that is filled with flavor is a sure treat for the taste buds!.

Apart from the onion pakora, masala vada, crispy chicken pakora, these fritters too are quite popular in the restaurants.

The recipe iam sharing today has roughly been adapated from my onion pakoda rec… Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India.

These crisp fried shrimps are relished as a an appetizer or as a tea time snack.

You can cook Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters

It’s 10-15 of Prawns- , de-veined.
It’s 1 of Onion- , thinly sliced.
It’s 2 of Green chilies- finely chopped.
You need 1 tsp of Ginger-garlic paste-.
It’s 1 tbsp of Kashmiri red chilli powder-.
It’s 1/4 tsp of Turmeric powder-.
It’s 1 tsp of Pepper powder-.
It’s 1 tsp of Meat masala powder-.
It’s 1 of Egg-.
Prepare 3 tbsp of Besan flour-.
You need 1 tbsp of Rice flour-.
Prepare 2 tsp of Lemon juice-.
You need 1 sprig of Curry leaves-.
Prepare To taste of Salt-.
Prepare As needed of Oil for frying.

These are mostly eaten with a spicy chutney or sauce.

Basically pakoras are aromatic crisp fried Indian fritters made with gram flour, spices and herbs.

Take a sneak peek into the tongue tickling Kerala Style Shrimp Pickle /Chemmeen /Konju Achar!

For most Indian cuisines, pickles accompany the main course.

Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters instructions

Clean, wash, & drain the prawns. Cut each prawn into 2 pieces..
In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 mins. Sprinkle some water if the batter is too thick and mix well..
Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leaves. Serve with ketchup or as is..

Indian pickles can be made from almost every vegetable and fruit, with fresh spices and herbs.

Each and every family have their own version of making out.

These crisp fried fritters are great to serve as a side in a meal or snack.

In a mixing bowl, sift and add the rice flour, gram flour/besan, salt and red chilly powder.

Combine well and knead this into smooth dough by adding water little by little.