How to Cook Tasty Potato Salad (German)

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How to Cook Tasty Potato Salad (German)
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How to Cook Tasty Potato Salad (German) Delicious, fresh and tasty.

Potato Salad (German). Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan.

Cook, on the grates of the grill, or on a burner, until tender.

A much more traditional German potato salad which, of course, has no mayo.

It has tangy, fresh flavors and can be served cold or at room temperature.

You can have Potato Salad (German) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato Salad (German)

  1. You need 8 medium of Potatoes.

  2. Prepare 1 medium of onion, chopped.

  3. Prepare 2 of hard boiled eggs.

  4. Prepare 1 1/2 tbsp of minced garlic.

  5. You need 3 tbsp of dried celery flakes.

  6. It’s 1 tbsp of dried dill.

  7. Prepare 1 tbsp of black pepper.

  8. Prepare 1 tsp of paprika.

  9. Prepare 1 of splash red wine vinegar.

  10. You need 1 of splash dill pickle juice.

  11. It’s 1/4 cup of chopped dill pickles.

  12. You need 6 tbsp of spicy brown mustard.

  13. You need 1/4 cup of Miracle Whip or mayonnaise.

  14. Prepare of salt.

German potato salad is utterly delicious, but it violates probably every single trend about what is healthy today.

But unless you're a strict health nut, it's delightful to enjoy this salad occasionally, especially in winter.

Be sure the sweet and the sour flavors are pronounced.

The German potato salad found in the states is a result of altering the dish for the usual reasons: lack of access to certain ingredients a during the dish's journey here, and some changes due to American tastes.

Potato Salad (German) instructions

  1. Boil potatoes with skin on in large pot. Cover with enough water to just cover potatoes. Boil 30-40min or until tender. Fork should easily slide into potatoes..

  2. Using hot-pads, drain water from potatoes and rinse with cold water in colander..

  3. Peel potatoes when they are cool enough to handle and chop into mixing bowl.

  4. Add remaining ingredients and gently mix well. Cover and refrigerate for several hours, overnight is best..

A good example of this process is American Goulash.

It seems nothing like authentic Hungarian Goulash, but it is easy to see how we.

All it needs is a gentle warming before setting it on the table.

Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy!

This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St.