Easiest Way to Royal Delicious Gobhi matar keema

Nora Graves

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Easiest Way to Royal Delicious Gobhi matar keema Delicious, fresh and tasty.

Gobhi matar keema. Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.

This is a vegetarian version of the famed Keema (minced lamb) Matar.

Keema Gobhi Matar Recipe is a great side dish with minced cauliflower and green peas.

Easy to cook recipe is low calorie and low carb for weight loss diet.

You can cook Gobhi matar keema using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gobhi matar keema

You need 1 of small – Gobi (Cauliflower).
Prepare 1/4 cup of – Peas (Frozen Or Fresh).
Prepare 2 of medium – Onions chopped finely.
Prepare 1 tbsp of – Ginger and garlic paste.
You need 2-3 of – Green chillies chopped.
Prepare 2 of medium – Tomatoes finely chopped.
You need 1/2 tsp of – Turmeric Powder.
It’s 1 tsp of – Chilli Powder.
It’s 1/2 tsp of – Garam masala powder.
It’s 1 tsp of – Coriander powder.
Prepare 1/2 tsp of – Cumin powder.
Prepare 1/2 tsp of – Cumin seeds for tempering.
It’s 1 tbsp of – Roasted and crushed Kasoori methi (Dried Fenugreek Leaf) powder.
It’s 1 tbsp of – Fresh chopped coriander leaves.
You need 1 tsp of – Lemon Juice (Optional).
You need 2-3 tbsp of – Oil for cooking.
It’s to taste of Salt.

Ingredients of Keema Gobhi Matar Recipe Gobhi matar keema Delicious recipe goes well with paratha or rummali roti.

Vegetarian keema matar dish recipe in English, Keema matar recipe in English, Keema matar recipe in Hindi, Keema recipe in Hindi, Keema in general refers to minced meat or mutton.

I grew up eating gobhi keema as during winters in north India gobhi used to be in plenty.

As kids we would get fed up of eating the gobhi cooked in the same punjabi style version so mom devised this dish for us.

Gobhi matar keema step by step

Chop and mince the florets of the cauliflower finely, do not grate it as you will not get the desired texture of keema as needed for this dish..
Heat 2 tbsp oil in a pan and add the cumin seeds let it splutter then add the chopped onions, green chillies with some salt (as the salt helps in cooking the onions faster) fry till the onions are golden..
Mix the ginger and garlic paste along with the dry powdered spice turmeric powder, coriander powder, cumin powder, red chilli powder and garam masala add some water..
Now add to the above fried onions fry till the raw smell of the masala fades away and oil leaves the sides..
Add the minced cauliflower and peas and give it a good stir, cover and cook on low to med flame till the cauliflowers are just cooked but not mushy (at this stage avoid adding any water to the dish and cook the cauliflower and peas in their own moisture if at any stage you feel that its drying up and getting burnt then sprinkle little water to avoid that)..
Meanwhile on the side heat up 1 tsp oil and add the chopped tomatoes and some kashmiri red chilli powder if you want some colour to the dish as Kashmiri red chilli powder is known for its colour and is not so spicy. Soften the tomatoes and fry till the raw smell fades away..
Add this tomato mixture to the above cooked cauliflower keema and give it a mix with light hands and cook for more 5 to 8 mins till the dish is semi dry..

Infact she would put top home made pizzas with gobhi keema and then grated cheese on top and we would devour those pizzas without any.

Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India.

Dhabas are restaurants / diners on highways and often have open air sitting arrangements.

The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in.

Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.