Recipe: Perfect Arabian Kabsi

Recipe: Perfect Arabian Kabsi Delicious, fresh and tasty.

Arabian Kabsi. This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also.

The dish is made with rice and meat.

It can often be found served in countries such as Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, Yemen, southern Iraq, Ahwaz and in the Negev desert in Israel.

This is a traditional Saudi Arabian rice and chicken dish, though Arabs of every country know and love this dish.

You can have Arabian Kabsi using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Arabian Kabsi

1. You need of chicken legs.

2. It’s of Rice basmati.

3. You need of boiling water.

4. You need of chopped onion.

5. You need of tomatoes.

6. Prepare of green pepper.

7. You need of garlic.

8. You need of vegetable oil.

9. You need of butter.

10. It’s of black pepper.

11. Prepare of salt.

12. Prepare of ground cumin.

13. You need of chopped walnuts.

14. Prepare of ground carnation to taste.

15. You need of coriander.

It has a lot of spices which makes it full of flavor.

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes.

Arabic cuisine has its roots in tent cookery.

Nomadic tribes could use only transportable foods such as rice and dates, or their.

Arabian Kabsi step by step

1. Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt… Wait untill the rice is well cooked then mix it with the butter.

2. Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water.

3. Add the two tomatoes and garlic..

4. And when it is well done put the chicken and its sauce above the rice, and add coriander . Then serve it "bon appétit".

Turn your next meal into a Mediterranean feast with this Arabian style chicken and rice.

Spiced grill chicken and flavored rice made with mild Arabian spices makes this the ultimate choice for any festivities, special occasions and family dinners.

Notes: We often make Kabsa with and without the skin on the chicken.

Leaving the skin ON is recommended for a truly moist chicken.

When you do use skinless chicken, be very careful not to overcook.