Recipe: At Home Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Recipe: At Home Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Flambe = excitement!! Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free step by step. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce.

See great recipes for Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free too!

Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy.

The flambé is optional, but the recipe is a justifiable and naturally low-carb classic.

You can cook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

1. You need 1 tbsp of olive oil.

2. It’s 1 of knob of sunflower spread.

3. Prepare 2 of shallots, thinly sliced.

4. You need 4 of chestnut mushrooms, thinly sliced.

5. Prepare 1 of crushed garlic clove.

6. It’s 2 tbsp of worcestershire sauce, gf recipe on my profile.

7. It’s 1 tbsp of dijon mustard.

8. Prepare 1 of salt & pepper.

9. Prepare 2 tbsp of brandy for flambe (ooooooh!).

10. Prepare 200 ml of coconut or cashew cream, recipes on my profile.

11. Prepare 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed.

This is my version but with a creamy mushroom sauce.

The steaks cook up nice and tender and the mushroom sauce is full of flavor.

A homemade creamy wild mushroom sauce made with brandy, veal stock, garlic & herbs.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free instructions

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while theyre resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.

2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.

3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.

4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If youre not cooking with gas use a long match to light the pan.

5. Add the cream and bring to the boil, then reduce to a simmer.

6. You should have a thick and creamy delicious sauce for those steaks!.

The perfect accompaniment to any steak.

REHEATING INSTRUCTIONS: Empty contents into a saucepan.

Check sauce is pipin Hamburgers Diane is a budget-friendly version of a gourmet restaurant treat.

Steak Diane is a beloved dish served at the finest restaurants, but it can be quite expensive.

This is an easy version using ground beef patties with a similar rich mushroom wine sauce.