How to Fall Yummy Chocolate black bean balls - vegan

How to Fall Yummy Chocolate black bean balls - vegan Delicious, fresh and tasty.

Chocolate black bean balls - vegan. Here is how you achieve that. Ingredients of Chocolate black bean balls - vegan. Kitchenware needed: small food processor , bowl Great recipe for Chocolate black bean balls - vegan.

Make Power Truffles: Prepare as directed.

Optional Chocolate Topping: If desired, place the chocolate chips in a sandwich size plastic bag (do not seal).

Line a baking sheet with wax paper or foil.

You can have Chocolate black bean balls - vegan using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate black bean balls - vegan

1. You need of Basic recipe.

2. You need 1 (400 g) of can black beans, drained and rinsed a few times.

3. Prepare 1 tbsp of almond butter.

4. Prepare 4-5 tbsp of raw cacao powder (depending on how chocolatey you want it!).

5. Prepare 2 tbsp of maple syrup.

6. You need 1/4 tsp of sea salt.

7. It’s 1/4 tsp of vanilla extract.

8. Prepare 1-2 tbsp of plant milk (depends on the consistency of the almond butter).

9. Prepare 1-2 tsp of coconut sugar/ jaggery/ Sugavida.

10. Prepare of Possible toppings.

11. It’s of Cacao powder.

12. You need of Toasted sesame seeds.

13. Prepare of Desiccated coconut.

14. It’s of Melted raw or 85% chocolate.

15. Prepare of Possible flavour combinations.

16. It’s of Sour cherries chopped finely and an extra dash of vanilla extract.

17. You need of Orange zest and ground ginger.

18. It’s of Ground cloves or allspice.

In a small bowl, add dates.

In the bowl of a food processor, add dates, black beans, protein powder, almond butter, applesauce, cocoa powder, vanilla, salt and non-dairy milk.

Delicious - so good you'll forget it's good for you!

I've never been a fan of them.

Chocolate black bean balls - vegan step by step

1. Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!.

2. Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well..

3. Get your toppings ready… your hands will get a bit dirty for this part!.

4. Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins..

5. When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week..

Overpriced, funky texture & taste and a questionable list of ingredients.

These healthy cookies are gluten-free, dairy-free, egg-free, and completely flourless!

Whip them up in a food processor (or blender) for an amazingly rich and delicious dessert.

Since I've already addressed my beautiful vegan friends, let me address my beautiful non-vegan friends who haven't had black bean "meatballs" before.

Don't expect them to have the same texture as real meat balls.