Easiest Way to Cooking at dinner Methi palak chaman

Easiest Way to Cooking at dinner Methi palak chaman Delicious, fresh and tasty.

Methi palak chaman. Palak Methi Chaman recipe - How to make Palak Methi Chaman. Tags Leafy Vegetable Sabzis Low Cal Subzis Quick Sabzis. Detailed step by step picture recipe of making Methi Chaman

In two minutes, switch off the heat and drain off the water.

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Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.

You can cook Methi palak chaman using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Methi palak chaman

1. You need 250 gms of palak chopped.

2. It’s 1 pinch of sugar.

3. You need 2 tbsp of kasuri methi(dry fenugreek leaves) green can also go.

4. It’s 200 gms of paneer cubes shallow fried.

5. It’s 1/4 cup of corn (fresh or frozen).

6. Prepare 15-20 of cashew nuts (kaju) soaked in warm water and grind to a paste.

7. You need 1/2 stick of cinnamon.

8. Prepare 3-4 of green cardamoms(chhoti illachi).

9. You need 3-4 of cloves (laung).

10. Prepare As required of Oil.

11. Prepare 2 small of onion paste.

12. It’s to taste of Salt.

13. Prepare pinch of sugar.

14. You need For of tempering:.

15. You need 1 tbsp of ghee.

16. You need 1/2 tsp of red chili powder.

17. Prepare 1/2 cup of water.

A nice dark green in color, this dish can make most of you hungry once you start eating it.

It almost reminds you of the popular palak paneer but tastes absolutely different and is a very rich dish.

Methi in Hindi is the known as the fenugreek leaves..

Methi Chaman - Indian Cheese With Green Sauce Recipe, Palak methi Sabji, How To Make Methi Chaman - Indian Cheese With Green Sauce Recipe.

Methi palak chaman step by step

1. Wash and boil spinach(palak) in 1/2 cup of water with a pinch of sugar. Cook on low flame with cover the lid for 3-5 minutes till spinach is soft. Put in ice cubes /chilled water. Grind it to a paste..

2. Shallow fry paneer. Crush cinnamon, cloves, and cardamoms to a rough powder and keep aside. Grind cashew nuts separately with little water. Heat oil. Add onion paste. Bhuno on slow flame till oil separates and turn light brown..

3. Add the freshly ground masala. Cook for few seconds. Add the kasori methi and palak. Bhuno for 5-6 minutes till it turns dry..

4. Add corn. Mix. Add shallow fried paneer. Mix nicely. Add cashew nut paste and cook for few minutes. Add salt and sugar to taste. Simmer the flame and cook for 1-2 minutes..

5. Tempering- Heat ghee. Remove from fire. Add red chili powder to it and pour over palak. Serve it with roti, paratha or naan..

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy.

Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with.

Methi chaman is a traditional North Indian dish cooked with paneer, fenugreek leaves and spinach.

This recipe uses tofu in place of paneer.

Paneer is calorie-dense and is loaded with fat, especially saturated fat and cholesterol which both promote inflammation and heart disease.