Recipe: Yummy Bottle gourd Raita
Recipe: Yummy Bottle gourd Raita Delicious, fresh and tasty.
Bottle gourd Raita. There are many names for Bottle Gourd. In some other Indian languages its also called lauki, dudhi, ghiya, sorekai, sorakaya. They are also known as Cucuzza ,Calabash ,Opo Squash in other countries.
To prepare this raita, peel the bottle gourds and grate them properly.
Heat a pan with water over medium flame and add the grated lauki to it.
Add a little salt to it and bring it to a boil.
You can have Bottle gourd Raita using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bottle gourd Raita
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You need 1 bowl of whisk curd.
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It’s 1 bottle of gourd grated.
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Prepare As per taste of salt.
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You need 1 tsp of dry roasted cuminseeds crushed.
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Prepare 1 tsp of dry mint leaves crushed.
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You need 1 tsp of green coriander chop.
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Prepare 1 tsp of catch dahi masala.
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You need 1/4 tsp of black pepper powder.
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Prepare 1/4 tsp of red chilli powder.
Drain the water from the lauki and keep it aside.
Beat the yogurt for a few minutes and add salt, red chilli powder and garam.
Lauki Raita or Ghiye ka Raita is a simple yet refreshing side made with grated bottle gourd and yoghurt.
It is a healthy condiment that pairs very well with biryani or even a jeera rice.
Bottle gourd Raita step by step
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Take a pan put water then water boil add grated bottle gourd mix and boil for 5 minutes.After 5 minutes drain excess water and boiled bottle gourd cool them..
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Take a mixing bowl put whisk curd and all spices mix well then put boiled bottle gourd mix and keep in fridge..
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After it cools,then enjoy bottle gourd raita..
Made within minutes and with easily available ingredients, this raita can be served along with any major meal of the day.
Lauki Raita is a simple yet refreshing side made with grated bottle gourd and yogurt.
It is a healthy side dish to have with biryani, pilaf or any flavored rice.
Made within minutes and with simple ingredients, this raita can be served along with curries!
Bottle Gourd Raita is a delicious and nutritious side dish for everyone.
