Recipe: Tasty Egg in a hole

Recipe: Tasty Egg in a hole Delicious, fresh and tasty.

Egg in a hole. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. When butter stops foaming, place bread in pan and reduce heat to medium. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.

Line a baking sheet with parchment paper or foil.

Use a cookie cutter or a glass with a circular rim to cut out the hole in the center of each slice of bread.

Place the bread onto the baking sheet and spray each side of the bread with non-stick cooking spray.

You can have Egg in a hole using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg in a hole

1. It’s of Bread.

2. It’s of Butter.

3. Prepare of Eggs.

4. You need of Salt.

5. It’s of Pepper.

6. It’s of Cookie cutter.

7. It’s of Grated Parmesan.

8. Prepare of Garlic powder mix the seasoning I had garlic, ranch seasoning.

Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact.

Sprinkle with Parmesan and thyme; season with salt and pepper, to taste.

Serve immediately, garnished with chives, if desired.

In each bell pepper half, add cheddar and cooked bacon.

Egg in a hole instructions

1. Preheat oven to 400 degrees. Use a narrow glass or a biscuit cookie cutter to cut holes in the middle of each piece of bread. Butter the bread and holes. Place the bread and holes on a greased pan. Crack an egg into each hole. Sprinkle the egg with salt and pepper. Sprinkle the bread with the parmesan cheese and the garlic, ranch mixture seasoning (picture below) you can use garlic powder or omit it..

2. Bake at 400 for 3 - 6 minutes, depending on how runny you want the yolk..

3. Serve immediately and Enjoy..

Crack an egg on top and season with salt and pepper.

The good folks at Eater did a deep-dive into the origins of the simple breakfast.

The first time a recipe for the dish appeared in print, in Fannie Farmer's Boston Cooking School Cookbook, it was called "egg with a hat,"calling for the bread's center cut-out to be served on top of the egg, as its "hat."And it's popped up again and again in popular culture: in the movie Moonstruck, where it's.

Arrange bread slices on hot pan; crack one egg into each hole.

Sprinkle eggs evenly with crumbled bacon, cheese, and sage.