Recipe: at dinner Gobhi matar keema

Recipe: at dinner Gobhi matar keema Delicious, fresh and tasty.

Gobhi matar keema. Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.

This is a vegetarian version of the famed Keema (minced lamb) Matar.

Keema Gobhi Matar Recipe is a great side dish with minced cauliflower and green peas.

Easy to cook recipe is low calorie and low carb for weight loss diet.

You can have Gobhi matar keema using 13 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Gobhi matar keema

1. Prepare 1 of Cauliflower gratted.

2. It’s 1 bowl of Peas boiled.

3. You need 3 of tomatoes chopped.

4. Prepare 1 tsp of green chillies chopped.

5. It’s 1 tsp of ginger chopped.

6. You need 2 tsp of curd.

7. Prepare 1 tsp of turmric.

8. Prepare 3 tsp of garam masala powder.

9. You need 1 tsp of ksoori methi.

10. You need 1 tsp of Cumin seeds.

11. Prepare 1/2 tsp of asafoetida.

12. Prepare of Cooking oil.

13. It’s to taste of Salt.

Ingredients of Keema Gobhi Matar Recipe Gobhi matar keema Delicious recipe goes well with paratha or rummali roti.

Vegetarian keema matar dish recipe in English, Keema matar recipe in English, Keema matar recipe in Hindi, Keema recipe in Hindi, Keema in general refers to minced meat or mutton.

I grew up eating gobhi keema as during winters in north India gobhi used to be in plenty.

As kids we would get fed up of eating the gobhi cooked in the same punjabi style version so mom devised this dish for us.

Gobhi matar keema step by step

1. Takekadai add 4 tsp oil then add cumin then cumin become golden then add cauliflower and mix well cauliflower become pink and get cooked remove the stir fry cauliflower from the kadaiand keep a side. In the same kad add 3 tsp oil add ginger asafoetida chilli and saute for few seconds add tomatoes and salt cover and cook till tomatoes becomes soft add ksoori methi turmeric and soute till oil start sepereting from the puree then add curd nd garam masala and mix then add cauliflower nd peas and mix.

Infact she would put top home made pizzas with gobhi keema and then grated cheese on top and we would devour those pizzas without any.

Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India.

Dhabas are restaurants / diners on highways and often have open air sitting arrangements.

The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in.

Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.