How to Special Delicious Paneer Nazakat

How to Special Delicious Paneer Nazakat Delicious, fresh and tasty.

Paneer Nazakat. For more recipes related to Paneer Nazakat checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry. You can also find more Main Course Vegetarian recipes like Sambariya Palak Corn Methi Tomato Paneer Tricolour Quinoa Timbale with Tomato Sauce Paneer Nazakat, a beautiful dish from the Hyderabadi cuisine is rich, delicious and as pretty as a picture. Nazakat is an Urdu word which means softness, mildness or elegance.

Pour the gravy into a serving bowl and put fried paneer cubes on the top of the gravy.

Put fried cashew nuts on the centre of each paneer cubes and sprinkle little red chilli and green cardamom powder on paneer cubes.

This dish has been named as per her winning suggestion - "Dhingri Paneer Laziz Nazakat".

You can cook Paneer Nazakat using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer Nazakat

1. You need of cottage cheese.

2. Prepare of onions.

3. Prepare of tomatoes.

4. You need of garlic cloves.

5. Prepare of ginger.

6. Prepare of Cashew nuts (for paste & chopped for stuffing).

7. It’s of Red chilli powder.

8. It’s of Coriander powder.

9. You need of Kitchen king masala.

10. It’s of Salt.

11. You need of Kasturi methi.

12. You need of Oil.

For Potato shells, large potatoes, For Marinade:, yogurt, whiskd to a smooth paste, black salt, garam masala powder, chopped cilantro/coriander leaves, ginger-garlic paste Lauki Nazakat is a rich and exotic dish made by stuffing the bottle gourd with a mixture of paneer, khoya and dry fruits and then dunked in a rich and creamy gravy.

This recipe dates back to a few hundred years and is a part of the extravagant Mughlai Cuisine.

Although Mughlai Cuisine is mostly meat based, there are a few vegetarian dishes which are equally rich and royal.

Pictorial recipe to make Paneer nazakat.

Paneer Nazakat step by step

1. For gravy; take a pan & heat up some oil. To it add roughly chopped onions, garlic, ginger and tomatoes. Cook them well till everything gets mushy. Switch off the flame & keep it aside and let it cool..

2. After cooled down completely, blend it in a mixer jar & to get a smooth consistency sieve it through a strainer..

3. Again heat up the wok and add some oil to it. Add the gravy paste and add the masalas. Cook the gravy till it releases the oil. Add the cashew paste. (Optional).

4. Meanwhile, prepare the paneer cubes by cutting them in squares and making a round cavity in the centre. & shallow fry these paneer cubes..

5. For stuffing take the crumbled paneer and add chopped cashew nuts to it along with a spoon of prepared gravy to make the filling spicy. Add the kasoori methi to the gravy..

6. Now stuff this mixture into the paneer cubes, & serve the dish with gravy on the base and paneer on the top. Enjoy 😊.

Paneer Nazakat, a beautiful dish from the Hyderabadi cuisine is rich, delicious and as pretty as a picture.

Nazakat is an Urdu word which means softness, mildness or elegance.

And this Paneer Nazakat is just that.

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Fill a pan with water and bring it to a boil.