How to Cook Tasty Gajar matar sabji

Betty Murray

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How to Cook Tasty Gajar matar sabji Delicious, fresh and tasty.

Gajar matar sabji. gajar matar recipe with step by step photos - this is an easy punjabi gajar matar sabzi recipe. gajar matar sabzi is a regular at my home. the three ingredients that flavor the carrot and peas are cumin, green chilies and ginger. that's it. Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use seasonal veggies and create a flavorful dish.

This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor.

Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis.

Carrot and green peas make for a good combination.

You can have Gajar matar sabji using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Gajar matar sabji

Prepare 4 of carrot clean and finely chopped.
You need 2-3 of tomatoes chopped.
You need 1 cup of fresh matar.
Prepare small piece of Ginger chopped.
It’s 2 of green chilli chopped.
Prepare 1 tsp of Oil.
It’s 2-3 of curry leaves.
You need 1 tsp of Cumin seed.
It’s 1/2 tsp of sugar.
Prepare of Salt as per taste.
Prepare 1/2 tsp of Turmeric powder.
Prepare 1/2 tsp of Red chilli powder.
You need 1/4 tsp of Coriander powder.
You need 1/2 tsp of amchur powder.

Served with hot rotis, it gives you a sense of complete well being.

Here's the recipe for Carrot Green Peas Sabzi.

So are you ready to make a note of this Gajar Matar ki sabzi recipe.

You can check a few more simple side dish like cabbage peas sabzi, mooli Patton ki sabzi, aloo jeera etc.

Gajar matar sabji step by step

In a cooker add oil thn add cumin, curry leaves, asafotedia, then add matar, carrot, ginger, chilli, tomatoes and all spices mix nicely..
Give 2-3 whistle your vegetables is ready to serve..

Aloo Gajar Matar recipe without onion and garlic.

This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.

This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.

Gajar Matar Sabzi is a classic combo vegetable Sabzi made especially when the red carrots and fresh peas are in season.

This is a simple Sabzi Just the masala powders and this looks and taste great.