How to Autumn Tasty Banana Pancakes

How to Autumn Tasty Banana Pancakes Delicious, fresh and tasty.

Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.

What you'll need To Make Banana Pancakes.

Begin by combining the flour, baking powder, sugar, and salt in a bowl.

You can have Banana Pancakes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Pancakes

1. It’s 3 of medium sized bananas.

2. You need 2 of eggs.

3. It’s 1.5 cup of all purpose flour.

4. You need Half of a cup full cream milk.

5. You need Half of a cup of white sugar.

6. Prepare A few of drops of vanilla essence.

7. It’s 1 tsp of baking powder.

8. You need of Butter for frying.

In a medium bowl, mash the banana until almost smooth.

Whisk with a fork to combine.

Mix in the milk and vanilla extract.

Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.

Banana Pancakes instructions

1. Mix the all purpose flour and baking powder. Set aside..

2. In a mixer, add all the other ingredients and mix until well combined..

3. Take this mixture and fold it into the flour so that there are no lumps..

4. Heat half a teaspoon of butter in a pan and pour the batter using a spoon. Use the same spoon for pouring to get equal sized pancakes. When you see the edges becoming brown, flip it and cook until brown on both sides..

5. Serve with honey, maple syrup or condensed milk. Ta-da..

Place a large non-stick skillet over medium heat.

Small pancakes are faster to cook and easier to flip.

This is a practical and convenient way to serve the kids too.

The thinner the spatula, the easier it is to flip the pancakes.

You can include add-ons, as you like.