Recipe: To Try At Home Pumpkin Pancakes
Recipe: To Try At Home Pumpkin Pancakes Delicious, fresh and tasty.
Pumpkin Pancakes. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup. In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger.
The boys asked if it was pumpkin pie!
And I m glad I did because these are very good pancakes.
These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice.
You can have Pumpkin Pancakes using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin Pancakes
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Prepare .5 can of pumpkin puree.
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Prepare 4 of eggs.
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Prepare 1 tsp of cinnamon.
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Prepare 1 tbsp of coconut oil.
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You need 1 of Banana.
Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag.
They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin Pumpkin Pancakes are a classic fall breakfast, but making pancakes from scratch isn't always an option.
This simple pancake mix hack transforms traditional pancake mix into pancakes packed with the flavor of Fall.
If you're like me, you wait all year to enjoy recipes like Pumpkin Pie, Pumpkin Crumb Donuts just to name of few of the delicious Pumpkin Dessert Recipes that we all love this.
Pumpkin Pancakes step by step
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Heat coconut oil in skillet over medium.
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Mix Pumpkin, eggs and cinnamon.
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Pour 1/2 cup mix into pan.
Line a baking sheet with aluminum foil for easy clean-up.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt.
I've made so many pumpkin recipes over the years between my blog and my cookbook, Cooking With Pumpkin.
But I've never shared a recipe for pumpkin pancakes on my blog.
The pancakes are soft, fluffy, and are packed with pumpkin and the flavors of fall.
