How to Tips To Try At Home Cabbage dry curry and raita

How to Tips To Try At Home Cabbage dry curry and raita Delicious, fresh and tasty.

Cabbage dry curry and raita. Cabbage dry curry and raita instructions. In a pan heat oil add cumin seeds, asafoetida when crackles,add grated ginger and green chillies and sauté few seconds. Add cabbage, green peas, potato dices, and carrot and mix well.

Serve the curry warm with the flatbread and raita to the side.

Sprinkle the reserved mint leaves on top.

As this cabbage curry is a spicy dish and raita would just balance the spiciness of the curry.

You can cook Cabbage dry curry and raita using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cabbage dry curry and raita

1. Prepare 1/2 kg of cabbage chopped.

2. It’s 2 of medium sized potatoes diced.

3. Prepare 1/2 cup of peas.

4. You need 1 of Carrot chopped.

5. You need 1/2 tsp of ginger paste.

6. It’s 1 of Green chilli finaly chooped.

7. It’s 2 tbsp of oil.

8. You need 1/2 tsp of cumin seeds.

9. Prepare Pinch of asafoetida.

10. It’s 1/2 tsp of Red chilli powder.

11. Prepare 1 tbsp of coriander powder.

12. It’s 1/4 tsp of turmeric powder.

13. It’s 1/2 tsp of salt or to taste.

14. You need 1/2 tsp of Dry mango powder.

15. You need 1/2 tsp of garam masala.

16. You need For of For raita :-.

17. It’s 2 cups of fresh curd.

18. Prepare 1 of onion finely chooped.

19. Prepare 1 of tomato finely chopped.

20. It’s 1/2 tsp of salt or to taste.

21. Prepare 1/2+1/2 tsp of roasted cumin seeds powder.

22. You need 1/4 +1/4tsp of Red chilli powder.

23. It’s 1/4 tsp of black pepper powder.

24. Prepare 1/4 tsp of black salt.

How long does it take to make cabbage Curry?

How to make cabbage curry with coconut?

If you want to add coconut to Cabbage Curry you have three options.

Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices.

Cabbage dry curry and raita step by step

1. In a pan heat oil add cumin seeds, asafoetida when crackles,add grated ginger and green chillies and sauté few seconds..

2. Add cabbage, green peas, potato dices, and carrot and mix well. Sprinkle salt and 1/4 tsp turmeric powder and mix well. Cook on a medium flame for 1 minute. Now cover with a lid and cook for 15 minutes..

3. It will be soft after 15 mins. Now add red chilli powder, coriander powder and mix well and sauté for 2 minutes. When the spices are well roasted then add dry mango powder and garam masala and mix. Switch off the flame..

4. For Raita: Take curd in a mixing bowl. Mix until they smooth with spoon or whisk..

5. Next, add chopped onions and chopped tomatoes and mix well. Now add salt, black salt,1/4 tsp red chilli powder, black pepper powder and 1/2 tsp roasted cumin seeds powder and mix well..

6. Transfer the raita into a serving bowl. Sprinkle cumin powder and red chilli powder on top..

7. Serve cabbage dry curry with raita and chapati..

Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta.

This cabbage curry recipe is very basic and is made with almost pantry staples.

If you are trying to eat healthy then this will be a good addition to your weekly menu.

Cabbage raita is a unique raita recipe.

It is quick to make and really makes your food menu stand out.