How to Special at dinner Punjabi Lunch

How to Special at dinner Punjabi Lunch Delicious, fresh and tasty.

Punjabi Lunch. Punjabi cuisine (from the Punjab region of Northern India and Western Pakistan) can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Home cooked and restaurant Punjabi cuisine can vary significantly, with restaurant style using large amounts of clarified butter, known locally as ghee, with liberal amounts of butter and.

In this post, I have given the recipes of Amritsari aloo kulcha , dahi kadhi , Punjabi chole, jeera rice , restaurant style dal tadka and sweet lassi.

NORTH INDIAN VEGETARIAN THALI RECIPES Punjabi lunch menu - North Indian vegetarian thali recipes plate with Amritasari aloo kulcha, Dal tadka, Jeera rice, Punjabi chole, Dahi kadhi, Sweet lassi.

It is the native language of the Punjabi people and the official language of the Indian states of Punjab, Haryana and Delhi.

You can cook Punjabi Lunch using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Punjabi Lunch

1. Prepare of Veg - Makhanvala.

2. You need of chopped french beans.

3. You need of chopped carrots.

4. It’s of chopped potato.

5. It’s of Boiled mutter.

6. It’s of chopped capsicum.

7. Prepare of chopped tomato.

8. Prepare of chopped onion.

9. Prepare of green chillies.

10. You need of garlic piece.

11. Prepare of garam masala.

12. You need of clove.

13. You need of cardamom.

14. You need of cinnamon.

15. It’s of khasmiri chilli powder.

16. It’s of coriander powder.

17. Prepare of turmeric powder.

18. Prepare of Salt.

19. Prepare of butter.

20. It’s of oil.

21. Prepare of chopped coriander.

22. Prepare of chopped paneer.

23. Prepare of cashew.

24. It’s of magjtari na seeds (watermelon seeds).

25. It’s of kitchen king masala.

26. You need of kasuri methi.

A delicious creamy gravy with soft fried pakodis dipped in it, makes for an amazing Punjabi kadhi.

It is made from gram flour, spices and chillies that makes for a popular lunch dish in an Indian.

If you want to have a lavish Punjabi lunch, you can opt for Amritsari Sookhi Dal recipe, Punjabi Palak recipe, Punjabi Chana Masala recipe and Aaloo Palak recipe.

Punjabi Tadka Restaurant can cater to any party or event irrespective of how big or small.

Punjabi Lunch step by step

1. Add salt to carrot, potato and French beans and steam it.

2. Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes.

3. Now add some amount of chilli powder, turmeric powder and garam masala.

4. Now when it comes at room temperature crush it and make gravy.

5. Crush cashew and magjtari na seeds and add water and make a paste.

6. Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes.

7. Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer.

8. Mix it well and cook for 5 to 10 minutes.

9. Now garnish it with butter, grated paneer and coriander and serve it.

We specialize in catering with personalised service and special menus on request.

In our menu palette, you'll discover unique and sophisticated tastes - all of which will help you uncover the true greatness of the Indian cuisine.

A typical punjabi thali will also have raita or curd.

I served curd mixed with onion and a sprinkle of red chilli powder.

And some tomato and onion rings.