How to Quick Yummy 4th of July cauliflower salad, instead of potato salad.

How to Quick Yummy 4th of July cauliflower salad, instead of potato salad. Delicious, fresh and tasty.

4th of July cauliflower salad, instead of potato salad.. Chop the cauliflower, put the florets into a zip lock bag. Rinse the steamed cauliflower under cold water to stop the cooking process. Drain the cauliflower well and pat dry with paper towels.

All the flavors you love in potato salad are here, minus a few carbs, plus.

This is such a great idea to have instead of potato salad.

We love our picnic foods but we usually don't make potato salad.

You can cook 4th of July cauliflower salad, instead of potato salad. using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of 4th of July cauliflower salad, instead of potato salad.

1. You need of cauliflower.

2. It’s 1 large of head of cauliflower.

3. It’s 1/2 tsp of celery salt.

4. It’s of dressing.

5. You need 3 tsp of paprika.

6. It’s 1 tsp of onion powder.

7. You need 1/4 cup of chopped parsley.

8. It’s 1/4 cup of sweet pickle cubes.

9. Prepare 1 cup of black ripened olives.

10. You need 1/2 cup of mayonnaise.

11. You need 3 large of eggs boiled.

12. You need 1/4 tsp of granulated garlic powder.

13. Prepare 1 of boiling water for eggs.

Our family just doesn't get into potatoes fixed that way.

But now cauliflower would be different.

I love the idea of roasting the cauliflower, adding some eggs to it and making the mock potato salad.

And no cookout is complete without hot dogs, corn on the cob, watermelon, and potato salad!

4th of July cauliflower salad, instead of potato salad. instructions

1. Chop the cauliflower, put the florets into a zip lock bag. Put into a microwave on high 8 minutes. Squeeze excessive liquids out..

2. Boil the eggs, peel them, rinse them, and chop them.

3. Add celery salt and mix. Then add olives. Add all the remaining ingredients except 1 teaspoonful of paprika. You use that to sprinkle on top..

4. Sprinkle the paprika on top serve warm or cold hope you enjoy!.

However, for those of us trying to keep the carbs under control this summer, or at least save them for the cocktails and beers, the potato salad may be a dish we are tempted to bypass.

I try to eat low-carb during the week, and was craving potato salad so I made this mock "potato" salad with cauliflower in place of potatoes, plus all my favorite add-ins such as chopped hard boiled eggs, mayo, pickles, dill and red onion.

WOW is all I have to say!!

This turned out better than I could have imagined!

And why not, I have used cauliflower in place of.