How to Fall Yummy Ogbono soup

How to Fall Yummy Ogbono soup Delicious, fresh and tasty.

Ogbono soup. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. If your kids do not like Okra Soup because of the chunks of Okra, then try Ogbono Soup, they will surely love it. Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare.

Heat palm oil in a saucepan and dissolve ground ogbono seeds.

Season water in a large pot and add ground peppers, crayfish, and cooked meats.

Stir the ogbono oil mixture into the soup and simmer it until it becomes thick and stretchy.

You can have Ogbono soup using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ogbono soup

1. Prepare of Red oil.

2. Prepare of Ogbono.

3. It’s of Ugwu.

4. Prepare of Red pepper.

5. You need of Dry pepper.

6. You need of Cry fish.

7. Prepare of Garlic puree.

8. You need of Salt.

9. Prepare of Seasoning.

10. You need of Potassium.

11. You need of Locus beans.

12. It’s of Parboiled meat.

13. Prepare of Cow skin(pomo).

14. You need of Meat stuck (optional) or water.

It is also known as Apon and is a variety of draw soup.

For the uninitiated, draw soup is a term denoted to a variety of soups from southeastern and southwestern parts of Nigeria and is characterized by the thick viscosity of the broth.

These are the ingredients I used to cook the big pot of Ogbono Soup in the video below.

Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).

Ogbono soup instructions

1. Pour your red oil in a pan allow it to fry and add your garlic puree mix them and allow them to fry and add your grounded red pepper.

2. Allow them to fry, then pour your dry pepper, crayfish and seasoning with your salt and cover it.

3. Cook your cow skin in a separate with your Parboiled meat and pour them in the pot of your sauce and mix, add your meat stuck or water and cover your pot.

4. Allow the water to boil at 100oC and put a little potassium in it and gradually pour your ogbono in the water and mix it gradually unit solid, then and allow it to cook for at least 2 minutes NOTE;dont cover your pot after you pour your ogbono it make it pour.

5. And then add your washed ugwu and mix them and allow it to cook for at least 3 minutes, and off your stove, then you can cover it.

6. Your stew is ready, you can serve it with Amala, semovita or any swallow of your choice.

This is one of the first soup, after Okra soup, given to kids when trying to introduce them to Nigerian soups.

Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup.

Ogbono soup reminds me of my mother and how she used to make it with all sorts of vegetables.

I have a memory of her bending over a pot of ogbono soup, trying to make sure it tasted right.

One thing though, once you make a decision to cook this soup, one has to becareful as over seasoning can easily occur.