Easiest Way to Diet at dinner Fish karahi

Easiest Way to Diet at dinner Fish karahi Delicious, fresh and tasty.

Fish karahi. Chicken karahi is one of the most popular cuisines in Pakistan. Fish karahi recipe is a relatively new take on the same traditional dish. "Karahi" is a heavy, round bottomed, cast iron wok which is used in South Asian cooking a lot, especially for deep frying and masala gravies. In a separate pan, add quarter cup of oil, fry the onions until almost golden, then add the ginger and garlic pastes and the crushed cumin and coriander.

The flavoursome masala, the taste of fresh fish and the zing from the lemon scooped up in freshly made tandoori naan will surely be the closest thing you'll get to a #foodgasm.

A friend who originates from Kenya shared her family recipe with me during one Ramadan (Annual Muslim month of fasting).

I have re-created it and made it many times over as it is very popular.

You can cook Fish karahi using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish karahi

1. You need 500 g of fish boneless skinless (tilapia).

2. You need 1/4 cup of oil.

3. You need 3 tsps of red onion finely chopped.

4. Prepare 3 of tomatoes chopped.

5. You need 1 tsp of salt.

6. It’s 1 tsp of chili powder red.

7. It’s 1/4 tsp of turmeric powder.

8. You need 1 tsp of coriander seeds crushed dry.

9. Prepare 1/2 tsp of cumin crushed.

10. You need 1 tsp of garam masala powdered (whole spice).

11. It’s of coriander leaves Fresh.

12. It’s 2 of chilies green chopped.

13. It’s 1 tbsp of ginger julienne cut.

The recipe is slightly complex but is worth the excellent result.

Well, if you have some fish fillet, red chili powder, black pepper, tomato, ginger, salt and oil, then by following this video, you can make their own fish karahi.

First of all, fry the onions till they are transparent, and then add the different spices.

Next add the chopped tomato and salt.

Fish karahi instructions

1. Add 2 tsp salt to the fish. Mix well and leave for half an hour. Now wash well..

2. In a pan heat oil and saute onion until very light pink. Add tomatoes, salt, red pepper powder, turmeric powder, coriander powder, cumin powder and let it cook until the tomatoes are tender..

3. Add fish and let it cook in low flame for 15 minutes..

4. Do not use spoon now. Dry all the excess water on high heat until all the water dries and the curry leaves oil..

5. Add coriander leaves, ginger, green chilies and garam masala and serve with hot chapati..

Then put the lid on until the tomato is soft.

Fish karahi is a blend of spices and tasty gravy.

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One can find accurate fish karahi recipe by chef zakir on Urdu Point.

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