Recipe: Yummy Matar qeema with brown rice

Recipe: Yummy Matar qeema with brown rice Delicious, fresh and tasty.

Matar qeema with brown rice. This is my favourite dish with brown rice. This Minced Lamb with Peas recipe is easy to make and can be made either on the stove or a pressure cooker. Easy to cook and delicious Keema Matar recipe.

A light gravy as shown in the picture above is best as it allows the naan to get moist and doesn't give a dry bite.

Plain basmati or zeera rice compliment keema matar very well.

Usually, in Indian homes, rice and.

You can cook Matar qeema with brown rice using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Matar qeema with brown rice

1. You need 500 gm of Qeema.

2. You need 1 cup of Matar.

3. You need 1 tsp of Ginger garlic paste.

4. It’s 1 tbsp of Red chilli powder.

5. You need 1 tbsp of Coriander powder.

6. You need of Salt as your requir.

7. Prepare 1/4 of Haldi powder.

8. You need 1 tsp of Garam masala powder.

9. You need 4 tbsp of Oil.

10. You need 2 cup of Brown rice boiled.

Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.

Pair this with rice or roti for a wholesome meal.

Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon.

Brown the meat, add the tomato and peas then after a short cook it's ready to serve.

Matar qeema with brown rice instructions

1. Qeemay me red chilli powder,haldi powder, coriander powder,salt,garam masala powder, ginger garlic paste aur mater dal kar mix karein.

2. Aur 1 hour kley marinet kar dhen. Phir ek pan me oil dal marinet mater qeema dal kar cook karein..

3. Jab qeema gal jay to flame of kar dhen mater qeema ready hai serve with brown rice..

Keema curry is a great dish to make on any night of the week since it's both quick and easy, but it's also great for meal prepping.

Just make a batch then have some with naan or other Indian breads, rice, or other Indian dishes on the side such as saag aloo.

In pot,add oil,whole spices,onion and ginger garlic paste,fry until light brown.

Add coriander powder,salt,turmeric powder and red chili powder,mix well.

Heat a skillet over medium-high heat.