Recipe: Yummy Fish shaped sweet gujiya

Recipe: Yummy Fish shaped sweet gujiya Delicious, fresh and tasty.

Fish shaped sweet gujiya. Okay, let me now come back to Gujiya, a distant cousin of Peda, mostly prepared with Khoya or Mawa and distinguished by the unique shape. A ring-like sweet it is and has no link with North Indian Gujiya. In Kolkata, Balaram Mullick & Radharaman Mullick apart from Gupta Brothers (Burrabazar) still makes this sweet.

Gujiya is a very popular Indian sweet, it's also known as Karanji, Paraki, Chandrakala, Ghughra, Purukiya in other parts of India.

But the most popular name is Gujiya.

Gujiya is a half moon shaped sweet but crunchy dumplings filled with sweet mawa or coconut based stuffing.

You can have Fish shaped sweet gujiya using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish shaped sweet gujiya

1. It’s 400 gm of maida.

2. You need 1 bowl of pure ghee.

3. It’s 250 gm of mava.

4. Prepare 400 gm of sugar.

5. It’s 150 gm of powder sugar.

6. Prepare of dry fruits…1bwol Kate huye (kaaju badam kismish and pistachio).

7. It’s 1/2 of tea spoon elaychi powder.

8. You need 20-25 of kesar sticks.

9. It’s of oil..fish deep fry ke liye.

In the stuffing, lots of dry fruits are added, sweetened with sugar or gud.

Karanji, also known as Gujiya or Ghugra is a traditional Maharashtrian sweet, commonly prepared during the festival of Diwali and Ganesh Chaturthi.

It is a delicious evening snack with a crispy outer covering.

It is stuffed with a sweet mixture of fresh coconut, crushed dry fruits, sugar etc.

Fish shaped sweet gujiya step by step

1. Sabse pehle maide ko chahan le kisi bartan me fir usne ghee daal kar mix krke gungune pani se sakt dough bnakr dhk kr rkh de.

2. Ab gess on karein kdayi chdaye fir usme 1 spoon ghee daal kar mave ko tez aanch pr 2 minutes tak bhunkr kisi bowl me nikalkr thanda hone rkh de jab tak mava tanda hota he hm chasani bna lete he.

3. Chasing bnane ke liye 400 sugar ko bde bowl ya pan me dale 1 cup pani dale fir kesar sticks and elaychi powder daal kar 1 taar ki chasani bna le.

4. Fir thande kiye huye mave me Kate huye dry fruit and powder sugar daal kar ache se mix kr le.

5. Ab dough ko masalkr chikna karein fir roti ke brabar pede thode pede ko bele or roti ke bich me nave wali filling bhakr chaku se cut lgakr fish ki sep dekr fish ready kr le ase hi sare fish ready kr le.

6. Ab flat kdayi me oil garam karein or fish ko golden hone take fry karein or chasani me 10 tak deep krke plat me nikale upar se Kate huye pistachio se garnish kr serve karein…

Gujiya Recipe - About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh.

Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi.

The crisp outer layer cracks in the mouth for the sweet filling.

Gujiya, Karanji, Karjikai, Kajjkayalu etc is same name for Gujiya, Diwali, holi must have sweet in our home is gujiya.

Gujiya, namak para, sev is tradition in my parents home for every Diwali/Deepavali and Holi.