Recipe: Eating on a Dime Chicken salna

Recipe: Eating on a Dime Chicken salna Delicious, fresh and tasty.

Chicken salna. Recipe for Chicken Salna Madurai style. Spicy Salna - Perfect side dish for Parotta and Dosai. Recipe with step by step pictures.

Chicken Salna, a popular gravy type dish from Madurai, Tamil Nadu that is served with parotta or biryani!

Typical Salna recipe involves roasting, grinding blending of fresh spice powder or masala paste.

In this post you we learn how to make the simplest Chicken Salna Gravy without compromising on taste, color and consistency.

You can have Chicken salna using 17 ingredients and 31 steps. Here is how you cook it.

Ingredients of Chicken salna

1. Prepare 1/4 kg of Chicken.

2. Prepare 1 tsp of red chilli powder.

3. It’s 1/2 tsp of Coriander powder.

4. You need pinch of Turmeric powder.

5. You need 1/4 cup of Coconut.

6. Prepare 10 of Cashew nuts.

7. Prepare of for masala.

8. You need 2 inch of dalchini/ cinnamon stick.

9. Prepare 2 of Cloves.

10. Prepare 2 of cardamom.

11. Prepare 2 of red chillies dried.

12. It’s 1/2 tsp of fennel seeds.

13. You need 1/2 tsp of cumin seeds.

14. You need 1/4 tsp of pepper corn.

15. Prepare 1/2 tsp of Poppy seeds.

16. You need pinch of nutmeg.

17. Prepare 4 tsp of oil.

Tamil Nadu Style Chicken Salna Recipe is an all-time favorite chicken curry that is usually had with flaky parotta by the side.

The curry is slowly cooked with ground spice masala and then cooked along with chicken pieces.

The longer you let the curry cook with chicken the more flavor it will develop.

The curry will eventually develop a bright red color which is very tasty and delicious to.

Chicken salna step by step

1. Chicken salna.

2. Take kadai add 2tbsp oil cinnamon cloves bay leaf 1.

3. Chopped 15 nos shallot saute well.

4. 1tsp Ginger garlic paste saute until the raw smell of gone.

5. Add 1 medium size tomato saute until the tomato will mushy.

6. Add 1/4 kg bone chicken… fry well once the chicken turns color change.

7. 1tsp chilli powder.

8. 1/2tsp coriander powder.

9. 1/4tsp turmeric powder.

10. Stir well 5mints.

11. Make masala… cinnamon 2 cloves 2 cardamom 2.. dired chilli 2.. fennel seeds 1/2tsp… cumin seed 1/2tsp… pepper corn 1/4tsp… poppy seed 1/2tsp… pinch of nutmeg saute well.

12. 1 cup grated coconut.

13. 5 to 8 cashew nuts fry well….

14. Till golden brown….

15. Add little water grind it to paste.

16. Add ground paste.

17. Add 2 cup water close the vessel and cook for 25mints in low heat.

18. Bring to boil after keep simmer 10mints.

19. Once gravy slightly thicken oil folding on top add curry and coriander leaves.

20. Chicken salna ready.

21. Stir well 5mints.

22. Make masala… cinnamon 2 cloves 2 cardamom 2.. dired chilli 2.. fennel seeds 1/2tsp… cumin seed 1/2tsp… pepper corn 1/4tsp… poppy seed 1/2tsp… pinch of nutmeg saute well.

23. 1 cup grated coconut.

24. 5 to 8 cashew nuts fry well….

25. Till golden brown….

26. Add little water grind it to paste.

27. Add ground paste.

28. Add 2 cup water close the vessel and cook for 25mints in low heat.

29. Bring to boil after keep simmer 10mints.

30. Once gravy slightly thicken oil folding on top add curry and coriander leaves.

31. Chicken salna is ready to serve..

Chicken Salna also called as Chicken Chalna is the best side dish with South Indian style Parotta and vegetable salna for the vegetarians.

You will find most road side stalls located in busy market areas and along the highways in Tamil Nadu serving Parotta with Chicken Salna.

Like any non veg curry, this chicken salna taste best when using meat with bone, so tried to use chicken with bone for great flavor.

To get that parotta stall style salna taste, kalpaasi and mint are very important, so don't skip that.

Without further delay let's check out the recipe for the delicious chicken salna.