Recipe: Appetizing Okra and stew Soup

Recipe: Appetizing Okra and stew Soup Delicious, fresh and tasty.

Okra and stew Soup. Remove the stew meat from the packaging, and place onto a large plate or platter. Heat vegetable oil in a large, heavy-bottomed pot over medium-high heat. Working in batches, brown the stew meat on all sides.

Add the rice, beans, tomato sauce and okra.

Add the okra, cover your pan and lower the heat to simmer the stew.

Let the stew simmer until it has thickened and the okra is nice and soft, continue to mix during the simmering process.

You can cook Okra and stew Soup using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Okra and stew Soup

1. You need of Stew (check my Nigerian stew recipe for directions).

2. It’s of Okra.

3. You need of Seasoning.

4. You need of Locust bean.

5. You need of Salt.

Taste the stew before serving to make sure your seasoning is right as the flavors should intensify as the stew reduces.

Soups, Stews and Chili Recipes Stews.

There are different variations of the same kind of food all over the world.

This one is inspired by West African okra soup, but is also closer to the Southern gumbo variation.

Okra and stew Soup instructions

1. Cook your stew with palm oil or. Vegetable oil and set aside..

2. Grate the okra as desired.

3. Turn the grated okra inside a clean pot and add little water..

4. Place on heat, add the locust bean, seasoning cubes and taste for salt..

5. Drop from heat after some minutes.

6. Serve with the stew..

Serve with polenta, semolina, or even rice.

Save Pin Print This long-simmering Creole Beef and Okra Soup is perfect for rainy days.

Combines beef short ribs, okra, tomatoes, and rice in a distinctly Southern recipe.

How to Make Creole Beef and Okra Soup.

To get started, put the beef short ribs in your largest soup pot or Dutch oven.