How to Fall At Home Special Lunch : Choley, Bhature, Boondi Onion Raita

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How to Fall At Home Special Lunch : Choley, Bhature, Boondi Onion Raita Delicious, fresh and tasty.

Special Lunch : Choley, Bhature, Boondi Onion Raita. Chole bhature is a an all time favourite Punjabi dish. Choley bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea curry served with deep fried flour pooris.

Chole Bhature Recipe - About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home.

Straight from a Punjabi kitchen - hot and delicious, chole bhature!

Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.

You can have Special Lunch : Choley, Bhature, Boondi Onion Raita using 38 ingredients and 17 steps. Here is how you cook that.

Ingredients of Special Lunch : Choley, Bhature, Boondi Onion Raita

Prepare of (Ingredients For Choley):-.
You need 1 cup of chickpeas (choley) soaked overnight, boiled.
Prepare 3 tbsp of oil.
You need 1 of bay leaf.
Prepare 1 of black cardamom.
It’s 1 inch of cinnamon stick.
It’s 1/2 tsp of cumin seed.
It’s 1 of onion, paste.
You need 2 tsp of ginger+ garlic paste.
It’s 2 of tomatoes, paste.
You need 1 tbsp of kashmiri Red chilli powder.
You need 1/2 tsp of turmeric powder.
It’s 1 tsp of Coriander powder.
You need 3/4 tsp of aamchur powder.
Prepare 1/2 tsp of garam masala.
Prepare to taste of Salt.
It’s 2 cup of water.
Prepare 2 tbsp of Coriander leaves.
It’s of (Ingredients for bhatura):-.
It’s 2 cup of maida /all purpose flour.
It’s 1 tbsp of Rava/ Semolina.
Prepare 1 tsp of sugar.
It’s to taste of Salt.
You need 1/2 tsp of baking powder.
It’s 1/4 tsp of baking soda.
It’s 2 tsp of oil.
You need 1 cup of curd.
Prepare As needed of Oil for deep frying.
It’s As needed of Maida / Plain flour for dusting.
It’s of (For boondi Raita):-.
It’s 1 cup of curd.
It’s 2 tbsp of boondi soaked in a water for 5-6 minutes.
You need 1 tbsp of onion chopped.
It’s 2 tsp of Coriander leaves chopped.
It’s 1/2 tsp of Red chilli powder.
You need 1/2 tsp of cumin powder.
It’s 1 pinch of chaat masala.
It’s to taste of Salt.

Ingredients of Punjabi Style Chole Bhature: With a host of.

Chole Bhature recipe with step by step photos.

My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine!

I just love to see Chole Bhature in a restaurant when served to others.

Special Lunch : Choley, Bhature, Boondi Onion Raita step by step

Choley:- Firstly, heat oil in a cooker, saute bay leaf, cardamom and cumin seeds. Add onion and ginger garlic paste saute till it turns golden brown..
Add tomato paste and saute till they strt releasing oil..
Add all the spices mix well, cook for 1-2 minutes..
Add boiled chickpeas and 2 cup water give a good mix..
Pressure cook for 2-3 whistle on medium flame..
Allow the pressure to release by itself sprinkle Coriander leaves. Ready.
(Bhatura):- Firstly, in a large mixing bowl take maida, rava, sugar, salt, baking powder and baking soda mix well..
Add oil rub with flour, also add curd and start to knead dough..
Grease the dough with oil, cover and rest for 2 hours..
Make balls between your palm..
Roll dough evenly into circles using rolling pin..
Heat oil in a deep frying pan or kadhai..
Drop bhatura into hot oil and press with the spoon to puff up..
Flip and fry the. Bhatura till golden..
Then drain the bhatura into tissue paper to remove excess oil..
Finally Serve Bhature with choley, boondi Raita & pickle..
(For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, onion, coriander leaves mix well sprinkle little chaat masala Ready..

Not that I am spying somebody food but when I look at the hot Bhatures with served with raita and salad.

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Sample flavors that embody India. chole bhature recipe